Wild grilled Gulf Shrimp 8.5 Hummus Plate 7.5
Black Bean Cake 8.5 Seared Sea Scallops, Prosciutto, Chimmichurri 10.50
Dungeness Crab Bruscetta 9.5 Pan Fried Pacific Coast Oysters ** 14.5
Wild Nettle Gnochi 9.00
Greek Salad With house made hummus, red onion, tomato, kalamata olives, feta and sherry vinaigrette 10.5
Mixed greens, Late Harvest Riesling Vinaigrette, toasted pecans and Parmesan. 8.75
Caesar dressing Parmesan and croutons. 10.75
Add Chicken or Shrimp 5
Spaghetti with lemon Pinenut Meatballs 19
Fresh spaghetti tossed with a savory tomato basil sauce and lemon Pinenut meatballs.
Topped with Parmesan.
Bread and Ink Mac and Cheese 13.50
Pesto Clam Linguini 18
A flavorful pasta dish, tossed with fresh Manila clams steamed in white wine with tomatoes and basil
Linguini Merguez 18
Fresh linguini with a spicy Merguez style Pork Sausage, in a sauce with broccolli rabe, tomato, olives,
roasted red bell pepper and Parmesan.
Salad Nicoise 15.5
Yellowfin tuna, haricot vert, soft cooked egg, tomatoes, citrus marinated nicoise and picholine olives, and potatoes, with mixed greens and tarragon aioli.
Steak Frites 18
Marinated Tri-Tip steak, house fries, roasted vegetables, garlic-anchovy butter
Pan Roasted Pork Chop 22
Pork chop, Smoked tomato coulis, grilled summer vegetables, fingerling potatoes, olive tapenade.
Pan-Seared Oregon Black Cod 22
Kohlrabi, lemon and herb salad, braised fava beans, spinach, mash, sorrel butter sauce.
A rich Provencal fish stew with saffron, tomatoes, scallops, rock fish, wild gulf shrimp, clams, mussels and saffron aioli.
~Cooked to Order Burgers~**
Served with Fries. Substitute soup or salad for an extra dollar. All condiments and veggies on the side.
All aiolis and Mayonnaise are house made and contain raw egg**
Bread and Ink Burger 12.95
6oz hand formed patty on house made bun
Jala Burger 13.50
Bacon, Cheddar, Jalapeño, Avocado Tomatillo Salsa
Black Bean Burger 11.75
with Mango Salsa and grilled onions
Grilled Shrimp Sandwich 12.50
with mango salsa, crisp cheese, tomato & lettuce.
Add Bacon, Grilled Onions, Mushrooms, Avocado, Cheddar, Swiss or Blue Cheese 1.50 ea
**Consuming under cooked meats, shellfish, seafood and eggs may increase your risk of food borne illness.
A service charge of 18% will be added for parties of six or more.