​DINNER









Smalll Plates~


Wild grilled Gulf Shrimp 8.5           Hummus Plate 7.5
Black Bean Cake 8.5                     Seared Sea Scallops, Prosciutto, Chimmichurri 10.50
Dungeness Crab Bruscetta 9.5       Pan Fried Pacific Coast Oysters ** 14.5

Nettle Gnochi  9.00


Salads~


Asparagus Mimosa Salad  Asparagus, chopped egg, Champagne Vinaigrette.  12

Greek Salad With house made hummus, red onion, tomato, kalamata olives, feta and sherry vinaigrette 10.5

B&I Salad
Mixed greens, Late Harvest Riesling Vinaigrette, toasted pecans and Parmesan. 8.75

Buffalo Chicken Salad 12.95
 Buffalo chicken on an bed of mixed greens tossed with House made Blue cheese

dressing sliced oranges and black sesame seeds.

Caesar Salad**
Caesar dressing Parmesan and croutons. 10.75

Add Chicken or Shrimp 5 


~Pasta~
Spaghetti with lemon Pinenut Meatballs  19

Fresh spaghetti tossed with a savory tomato basil sauce and lemon Pinenut meatballs.

Topped with Parmesan.


Bread and Ink Mac and Cheese 13.50


Pesto ​Clam Linguini 18

A flavorful pasta dish, tossed with fresh Manila clams steamed in white wine with tomatoes and basil

pesto.



~Main Dishes~

Linguini Merguez  18
Fresh linguini with a spicy Merguez style Pork Sausage, in a sauce with broccolli rabe, tomato, olives,

roasted red bell pepper and Parmesan.


Salad Nicoise  15.5
Yellowfin tuna, haricot vert, soft cooked egg, tomatoes, citrus marinated nicoise and picholine olives, and potatoes, with mixed greens and tarragon aioli.

Applewood Smoked Pork Chop with Rhubarb Confit  22
Applewood Smoked Pork Chop topped with a rhubarb confit.  Served with seasonal vegetables and mashed potatoes.

Coq au Vin  22
Red wine braised chicken forest mushrooms, pearl onions and bacon.  With mashed potatoes and seasonal vegetables.

Beef Tenderloin with Green Peppercorn saucee  26
Beef Tenderloin Filet, pan-seared and roasted then masked with a green peppercorn demi-glace. Topped with fried shallots. Served with mashed potatoes and seasonal veg.

 
Bouillabaisse  24
A rich Provencal fish stew with saffron, tomatoes, scallops, rock fish, wild gulf shrimp, clams, mussels and saffron aioli.


Rock Fish in Aceto  18

Fresh rock fish filet marinated with mustard, garlic, lemon, oregano and anchovies, dredged in flour

and fried in extra virgin olive oil served with cardamom rice and 

and seasonal vegetables.

If you are truly desiring:     

Chicken and Waffles  until the waffle window closes.   14.95


~Cooked to Order Burgers~**


Served with Fries. Substitute soup or salad for an extra dollar. All condiments and veggies on the side.

All aiolis and Mayonnaise are house made and contain raw egg**

Bread and Ink Burger 12.95
6oz hand formed patty on house made bun

Jala Burger 13.50
Bacon, Cheddar, Jalapeño, Avocado Tomatillo Salsa

Mushroom Swiss Burger 13.95

Bacon Bleu Cheese Burger 13.95


Black Bean Burger 11.75

with Mango Salsa and grilled onions

Grilled Shrimp Sandwich 12.50
with mango salsa, crisp cheese, tomato & lettuce.

Add Bacon, Grilled Onions, Mushrooms, Avocado, Cheddar, Swiss or Blue Cheese 1.50 ea


**Consuming under cooked meats, shellfish, seafood and eggs may increase your risk of food borne illness.

A service charge of 18% will be added for parties of six or more.