~Small Plates~

Wild grilled Gulf Shrimp 8.5           Hummus Plate 7.5


Black Bean Cake 8.5         Seared Sea Scallops, Prosciutto, Chimmichurri 10.50


Dungeness Crab Bruscetta 9.5       Pan Fried Pacific Coast Oysters ** 14.5


Arancini  8.50
Deep Fried Risotto balls with herbs and Chevre and Harissa Aioli


Pumpkin Ricotta Gnocchi​ 10

With browned butter toasted hazelnuts and sage.


Cheese and Charcuterie Plate  14
Cheeses – Shropshire Orange Blue and Aged Pecorino Toscano.
Charcuterie -Rustic pork rillettes with croutes, Creminelli Salame Sopressata and seasonal accompaniments.




Salads~
Heirloom Pear Salad  9
With toasted hazelnuts, buttermilk blue, mixed greens and balsamic.


Greek Salad With house made hummus, red onion, tomato, kalamata olives, feta and sherry vinaigrette 10.5

B&I Salad 8.75
Mixed greens, Late Harvest Riesling Vinaigrette, toasted pecans and Parmesan. 

Caesar Salad**
Caesar dressing Parmesan and croutons. 10.75

Add Chicken or Shrimp 5 

~Pasta~


Spaghetti with Lemon Pinenut Meatballs  19

Fresh spaghetti tossed with a savory tomato basil sauce and lemon Pinenut meatballs.

Topped with Parmesan.


Bread and Ink Mac and Cheese 13.50


Fall Linguini  18
With roasted butternut squash, fresh sage, melted leeks and goat cheese crème fraiche. 

Beef and Wild Mushroom Ragu  18
With Pappardelle shaved Reggiano Parmigiano and gremolata.



~Main Dishes~
Grilled New York Steak  24
With Buttermilk Blue, beef demi, roasted garlic mashed potatoes and roasted fall vegetables.

Smoked Pork Chop  22
Pork loin chop with a tart cherry red onion jam, braised Stoneboat Farms greens, roasted fall

vegetables and roasted garlic mashed potatoes.

Hazelnut Chicken  22
Hazelnut crusted Pan roasted Mary's chicken with farro pilaf, roasted fall vegetables

and apple currant chutney.

Grilled Rainbow Trout  20
Grilled Idaho trout with bacon braised French green lentils, Delicata Squash and lemon herb butter.

Salad Nicoise  15.5
Yellowfin tuna, haricot vert, soft cooked egg, tomatoes, citrus marinated nicoise and picholine

olives, and potatoes, with mixed greens and tarragon aioli.


~Cooked to Order Burgers~**

Served with Fries. Substitute soup or salad for an extra dollar. All condiments and veggies on the side.
All aiolis and Mayonnaise are house made and contain raw egg**

Bread and Ink Burger 12.95
6oz hand formed patty on house made bun

Jala Burger 13.50
Bacon, Cheddar, Jalapeño, Avocado Tomatillo Salsa

Black Bean Burger 11.75
with Mango Salsa and grilled onions

Grilled Shrimp Sandwich 12.50
with mango salsa, crisp cheese, tomato & lettuce.

Add Bacon, Grilled Onions, Mushrooms, Avocado, Cheddar, Swiss or Blue Cheese 1.50 ea

**Consuming under cooked meats, shellfish, seafood and eggs may increase your risk of food borne illness.

A service charge of 18% will be added for parties of six or more.

                       ​DINNER