~Small Plates~

Wild grilled Gulf Shrimp 8.5           Hummus Plate 7.5


Black Bean Cake 8.5                     Seared Sea Scallops, Prosciutto, Chimmichurri 10.50


Dungeness Crab Bruscetta 9.5       Pan Fried Pacific Coast Oysters ** 14.5


Sauteed Totten Inlet Mussels

White wine & garlic, tomato-saffron vinaigrette, grilled baguette.  12


Cheese and Charcuterie Plate
Cheeses - Cypress Grove Humbolt Fog & Six month Manchego.
Charcuterie - Country style pork terrine with pistachios and cherries and Sopressa Salami. With seasonal accompaniments.
14


~Salads~

Heirloom Tomato Salad
With Wall Walla Sweet onion, Arugula, Rogue Smoky Blue Cheese and EVOO   12


Greek Salad With house made hummus, red onion, tomato, kalamata olives, feta and sherry vinaigrette 10.5

B&I Salad
Mixed greens, Late Harvest Riesling Vinaigrette, toasted pecans and Parmesan. 8.75

Caesar Salad**
Caesar dressing Parmesan and croutons. 10.75

Add Chicken or Shrimp 5 

~Pasta~
Spaghetti with lemon Pinenut Meatballs  19

Fresh spaghetti tossed with a savory tomato basil sauce and lemon Pinenut meatballs.

Topped with Parmesan.


Bread and Ink Mac and Cheese 13.50


Pesto ​Clam Linguini 18

A flavorful pasta dish, tossed with fresh Manila clams steamed in white wine with tomatoes and basil

pesto.


Linguini Merguez  18
Fresh linguini with a spicy Merguez style Pork Sausage, in a sauce with broccolli rabe, tomato, olives,
roasted red bell pepper and Parmesan. 



~Main Dishes~

Columbia River Summer Run Chinook Salmon  24
Summer Run Chinook Salmon grilled and served atop a summer succotash.  

Salad Nicoise  15.5
Yellowfin tuna, haricot vert, soft cooked egg, tomatoes, citrus marinated nicoise

and picholine

olives, and potatoes, with mixed greens and tarragon aioli.


Steak Frites 18
Marinated Tri-Tip steak, house fries, roasted vegetables, garlic-anchovy butter

​Grilled Pork Chop  22
Pork chop with pipérade, braised broccolini and creamy polenta.

Smoked Slow-Roasted Chicken  22
Chicken, summer berry & grain mustard sauce, grilled summer squash, mashed potatoes.



~Cooked to Order Burgers~**


Served with Fries. Substitute soup or salad for an extra dollar. All condiments and veggies on the side.
All aiolis and Mayonnaise are house made and contain raw egg**

Bread and Ink Burger 12.95
6oz hand formed patty on house made bun

Jala Burger 13.50
Bacon, Cheddar, Jalapeño, Avocado Tomatillo Salsa

Black Bean Burger 11.75
with Mango Salsa and grilled onions

Grilled Shrimp Sandwich 12.50
with mango salsa, crisp cheese, tomato & lettuce.

Add Bacon, Grilled Onions, Mushrooms, Avocado, Cheddar, Swiss or Blue Cheese 1.50 ea

**Consuming under cooked meats, shellfish, seafood and eggs may increase your risk of food borne illness.

A service charge of 18% will be added for parties of six or more.

                       ​DINNER