Dinner

~Small Plates~

Wild grilled Gulf Shrimp 8.5


          Hummus Plate 7.5


Black Bean Cake 8.5


        Seared Sea Scallops, Prosciutto, fresh fennel  Remoulade 10.50


Dungeness Crab Bruscetta 9.5

   

   Pan Fried Pacific Coast Oysters ** 14.5


Gnocchi Verde   9.00

Spinach, parmesan and ricotta gnocchi with brown butter,

cherry tomatoes and Parmesan Crisps.


Cheese and Charcuterie Board  14
Cheeses – Blue D'Auvergne and Aged Pecorino Toscano.
Charcuterie – House smoked salmon rillette, crostini, Creminelli Salame Sopressata and seasonal accompaniments.



Salads~


The Wedge

Iceberg lettuce, buttermilk bleu cheese dressing, pepper

bacon lardons, cherry tomatoes, croutons.

10.50


Salad Nicoise
Mixed greens, seared yellowfin tuna, haricot vert, soft cooked egg, tomatoes,

citrus marinated nicoise and picholine olives, potatoes, tarragon aioli
15.5


Greek 
Mixed greens, cucumber, red onion, tomato, Kalamata olive, feta cheese,

hummus, and sherry vinaigrette.
11.5


Mixed Berry Salad 
Rogue Creamery Caveman Bleu Cheese, toasted hazelnuts,

arugula, red wine vinaigrette.
10.5

Caesar 
Romaine, parmesan, garlic focaccia croutons, anchovy, Caesar dressing.
** 10.75

B& I House 
Mixed greens, parmesan, pecans, riesling vinaigrette
8.75

Additions: Chicken 5      Shrimp 5


~Pasta~


Linguine
Linguine pasta, roasted garlic-arugula pesto, green beans,

cherry tomato, walnuts, goat cheese.
18

Bread and Ink Mac and Cheese
Cheddar, parmesan, and jack with white wine, herbs, garlic.
14.5

Garganelli
Garganelli pasta, cripsy braised pork belly, grilled zucchini, roasted tomato,

garlic, red bell pepper, parmesan.
19

Spaghetti with Lemon Pine Nut Meatballs
Meatballs, lemon zest, toasted pine nuts, ricotta cheese, tomato basil sauce,

fresh spaghetti, grilled bread.
19

~Main Dishes~


Smoked Pork Chop
Cherry-peach gastrique, creamy polenta, sautéed green beans.
23
Pan-Seared Filet
Summer Chanterelle demi, Stoneboat Farm new potato gratin, 

roasted summer vegetables.
28

Pan-Roasted Columbia River Chinook Salmon
Tomato concassé, chive beurre blanc, asparagus,
roasted garlic mashed potatoes.
26


Rockfish

Pan-seared with crispy artichokes and a melange of sauteed new potatoes

and summer vegetables.

​19


Honey-Lavender Roasted Chicken
Sautéed new potatoes and melted leeks,

roasted summer vegetables.
21


~Cooked to Order Burgers~**

Served with Fries. Substitute soup or salad for an extra dollar. All condiments and veggies on the side.
All aiolis and Mayonnaise are house made and contain raw egg**

Bread and Ink Burger 12.95
6oz hand formed patty on house made bun

Jala Burger 13.50
Bacon, Cheddar, Jalapeño, Avocado Tomatillo Salsa

Black Bean Burger 11.75
with Mango Salsa and grilled onions

Grilled Shrimp Sandwich 12.50
with mango salsa, crisp cheese, tomato & lettuce.

Mains

A service charge of 18% will be added for parties of six or more.