Bread and Ink Cafe


Starters

Seared Sea Scallops 
Prosciutto-wrapped scallops, shaved fennel-arugula slaw
10.50

Grilled Wild Gulf Shrimp 
lemon, greens garnish
8.50


Hummus Plate
Grilled pita, house-made hummus, cucumber, tomato, red onion, Kalamata olives, carrot, celery
8.50

Black Bean Cakes 
Mango salsa, sour cream, avocado
8.50


Grilled Bartlett Pear and Copa Americana Salad
Arugula, shaved Walla Walla onion, balsalmic reduction
13

Cheese and Charcuterie Board
Cheeses – Aged Pecorino Toscano and Blue D'Auvergne
Charcuterie – Fig and Pistachio Pork Terrine, crostini, Creminelli Salame Sopressata, seasonal accompaniments
14

Pumpkin and Ricotta Gnocchi
Pumpkin, parmesan, and ricotta gnocchi with brown butter, sage, toasted hazelnuts
9


Pan Fried Pacific Coast Oysters **

Cornmeal-breaded oysters, B&I House salad, chipotle aioli
14.75


Dungeness Crab Bruschetta 
Fresh Dungeness Crab, toasted pinenuts, Parmagiano Reggiano, red bell pepper, basil, wasabi aioli, baguette
11.50


Lemon Ricotta Pine Nut Meatballs

Meatballs, lemon zest, toasted pine nuts, ricotta cheese, tomato basil sauce, baguette

11


Mains

Grilled NY Steak
Buttermilk blue cheese demi, roasted garlic mashed potatoes, roasted fall vegetables
24

Roasted Mary's Chicken
Apple, cinnamon, and pecan chutney; braised farro,  sautéed bacon and brussels sprouts
21

Stuffed Pan-Roasted Pork Chop
Pancetta, proscuitto, smoked gouda, mozzarella, arugula stuffing; garlic mashed potatoes;

roasted fall vegetables
23


Pan-roasted Trout
Bacon-braised lentils, sauteéd greens, roasted delicata squash, lemon herb butter
19

Salad Nicoise
Mixed greens, yellowfin tuna, haricot vert, soft cooked egg, tomatoes, citrus marinated

nicoise and picholine olives, potatoes, tarragon aioli
15.5


Pan-Roasted Columbia River Salmon
Chantrelle mushroom crème frâiche sauce;  sautéed cippolini onion, green beans, fingerling potatoes
26

Pasta

Linguine
Roasted fall squash, goat cheese crème frâiche, sage, melted leeks
18

Bread and Ink Mac and Cheese

Cheddar, parmesan, and jack with white wine, herbs, garlic
14.5

Pappardelle
Braised beef and wild mushroom ragu, ricotta salata, gremolata
19

Spaghetti & Lemon Pine Nut Meatballs
Meatballs, lemon zest, toasted pine nuts, ricotta cheese, tomato basil sauce, grilled bread
19