Wild grilled Gulf Shrimp 8.5
Hummus Plate 7.5
Black Bean Cake 8.5
Seared Sea Scallops, Prosciutto, celery root Remoulade 10.50
Dungeness Crab Bruscetta 9.5
Pan Fried Pacific Coast Oysters ** 14.5
Wild Nettle and Ricotta Gnocchi 9.00
Wild nettle, parmesan, and ricotta gnocchi with brown butter,
melted leeks, asparagus, and shaved ricotta salata.
Cheese and Charcuterie Board 14
Cheeses – Blue D'Auvergne and Aged Pecorino Toscano.
Charcuterie – Mary's Chicken liver and apple mousse with crostini, Creminelli Salame Sopressata and seasonal accompaniments.
Orange Avocado Salad 10.5
Oranges, goat cheese, avocado, and mixed greens, Champagne vinaigrette.
Greek Salad 11.5
With house made hummus, red onion, tomato, kalamata olives, feta and sherry vinaigrette 10.5
B&I Salad 8.75
Mixed greens, Late Harvest Riesling Vinaigrette, toasted pecans and Parmesan.
Caesar dressing Parmesan and croutons. 10.75
Add Chicken or Shrimp 5
Spaghetti with Lemon Pinenut Meatballs 19
Fresh spaghetti tossed with a savory tomato basil sauce and lemon Pinenut meatballs.
Topped with Parmesan.
Bread and Ink Mac and Cheese 13.50
Rustichella Strozappreti 18
Strozappreti pasta, foraged mushrooms, melted leeks, sweet peas,
asparagus,and goat cheese crème fraîche.
Beef and Wild Mushroom Ragu 18
With Pappardelle shaved Reggiano Parmigiano and gremolata.
Grilled Hanger Steak 23
With a sherry and shallot demi glace, celery root-potato puree,
and roasted root vegetables.
Hickory Smoked Pork Chop 21
Rhubarb and black pepper chutney, Yukon Gold potato gratin,
sautéed spring farm vegetable raabs.
Mary's Bone-In Herb Roasted Chicken 24
Meyer lemon beurre blanc, watercress and roasted spring vegetables,
Yukon Gold mashed potatoes.
Pan-Roasted Columbia River Chinook Salmon 24
English pea purée, sautéed green beans, roasted cipollini onions
and fingerling potatoes.
Salad Nicoise 15.5
Yellowfin tuna, haricot vert, soft cooked egg, tomatoes, citrus marinated nicoise and picholine
olives, and potatoes, with mixed greens and tarragon aioli.
~Cooked to Order Burgers~**
Served with Fries. Substitute soup or salad for an extra dollar. All condiments and veggies on the side.
All aiolis and Mayonnaise are house made and contain raw egg**
Bread and Ink Burger 12.95
6oz hand formed patty on house made bun
Jala Burger 13.50
Bacon, Cheddar, Jalapeño, Avocado Tomatillo Salsa
Black Bean Burger 11.75
with Mango Salsa and grilled onions
Grilled Shrimp Sandwich 12.50
with mango salsa, crisp cheese, tomato & lettuce.
Pappardelle pasta, beef ragu, green olive, roasted red pepper, broccoli raab, tomato and
red onion with shaved six-month Manchego.
Bread and Ink Mac and Cheese
Cheddar, parmesan, and jack with white wine and garlic.
Strozappreti pasta, foraged mushrooms, melted leeks, sweet peas, asparagus,
and goat cheese crème fraîche.
Spaghetti & Lemon Pine Nut Meatballs
Meatballs, lemon zest, toasted pine nuts, ricotta cheese, tomato basil sauce, fresh spaghetti, and grilled bread.
Add Bacon, Grilled Onions, Mushrooms, Avocado, Cheddar, Swiss or Blue Cheese 1.50 ea
**Consuming under cooked meats, shellfish, seafood and eggs may increase your risk of food borne illness.
A service charge of 18% will be added for parties of six or more.