Dinner

~Small Plates~

Wild grilled Gulf Shrimp 8.5           Hummus Plate 7.5


Black Bean Cake 8.5         Seared Sea Scallops, Prosciutto, celery root Remoulade 10.50


Dungeness Crab Bruscetta 9.5       Pan Fried Pacific Coast Oysters ** 14.5


Gnocchi​ a La Margarita  10

Sundried tomato, parmesan, and ricotta gnocchi.  Served

with basil, fresh mozazarella and crisps.


Cheese and Charcuterie Plate  14
Cheeses – Blue D'Auvergne and Aged Pecorino Toscano.
Charcuterie -King Salmon rillettes with croutes, Creminelli Salame Sopressata and seasonal accompaniments.


Salads~


Cerignola Olive and Citrus Salad  9
Navel oranges, goat cheese and Cerignola olives with a Champagne Vinaigrette.


Roasted Beet Salad  10.50

With toasted Hazelnuts, arugula, Buttermilk Blue Cheese and a sherry vinaigrette.


Greek Salad With house made hummus, red onion, tomato, kalamata olives, feta and sherry vinaigrette 10.5

B&I Salad 8.75
Mixed greens, Late Harvest Riesling Vinaigrette, toasted pecans and Parmesan. 

Caesar Salad**
Caesar dressing Parmesan and croutons. 10.75

Add Chicken or Shrimp 5 

~Pasta~


Spaghetti with Lemon Pinenut Meatballs  19

Fresh spaghetti tossed with a savory tomato basil sauce and lemon Pinenut meatballs.

Topped with Parmesan.


Bread and Ink Mac and Cheese 13.50


Rustichella Trenne Pasta  18
With roasted butternut squash, fresh sage, melted leeks and goat cheese crème fraiche. 

Beef and Wild Mushroom Ragu  18
With Pappardelle shaved Reggiano Parmigiano and gremolata.


~Main Dishes~


Grilled Hanger Steak  23
With a sherry and shallot demi glace, celery root-potato puree,

and roasted root vegetables.


Smoked Pork Chop  21


With braised Cannellini beans, ham hock, and cabbage; caramelized onion,

apples and roasted vegetables.


Herb Roasted Chicken  24

Mary's bone-in chicken with wilted spinach, spring onions,

 fried artichoke hearts and salsify. Served with a caper berry lemon beurre blanc.


Salad Nicoise  15.5
Yellowfin tuna, haricot vert, soft cooked egg, tomatoes, citrus marinated nicoise and picholine

olives, and potatoes, with mixed greens and tarragon aioli.


~Cooked to Order Burgers~**

Served with Fries. Substitute soup or salad for an extra dollar. All condiments and veggies on the side.
All aiolis and Mayonnaise are house made and contain raw egg**

Bread and Ink Burger 12.95
6oz hand formed patty on house made bun

Jala Burger 13.50
Bacon, Cheddar, Jalapeño, Avocado Tomatillo Salsa

Black Bean Burger 11.75
with Mango Salsa and grilled onions

Grilled Shrimp Sandwich 12.50
with mango salsa, crisp cheese, tomato & lettuce.

Add Bacon, Grilled Onions, Mushrooms, Avocado, Cheddar, Swiss or Blue Cheese 1.50 ea

**Consuming under cooked meats, shellfish, seafood and eggs may increase your risk of food borne illness.

A service charge of 18% will be added for parties of six or more.