Bread and Ink Cafe
Starters
Seared Sea Scallops
Prosciutto-wrapped scallops, shaved fennel-arugula slaw
10.50
Grilled Wild Gulf Shrimp
lemon, greens garnish
8.50
Hummus Plate
Grilled pita, house-made hummus, cucumber, tomato, red onion, Kalamata olives, carrot, celery
8.50
Black Bean Cakes
Mango salsa, sour cream, avocado
8.50
Grilled Bartlett Pear and Copa Americana Salad
Arugula, shaved Walla Walla onion, balsalmic reduction
13
Cheese and Charcuterie Board
Cheeses – Aged Pecorino Toscano and Blue D'Auvergne
Charcuterie – Fig and Pistachio Pork Terrine, crostini, Creminelli Salame Sopressata, seasonal accompaniments
14
Pumpkin and Ricotta Gnocchi
Pumpkin, parmesan, and ricotta gnocchi with brown butter, sage, toasted hazelnuts
9
Pan Fried Pacific Coast Oysters **
Cornmeal-breaded oysters, B&I House salad, chipotle aioli
14.75
Dungeness Crab Bruschetta
Fresh Dungeness Crab, toasted pinenuts, Parmagiano Reggiano, red bell pepper, basil, wasabi aioli, baguette
11.50
Lemon Ricotta Pine Nut Meatballs
Meatballs, lemon zest, toasted pine nuts, ricotta cheese, tomato basil sauce, baguette
11
Mains
Grilled NY Steak
Buttermilk blue cheese demi, roasted garlic mashed potatoes, roasted fall vegetables
24
Roasted Mary's Chicken
Apple, cinnamon, and pecan chutney; braised farro, sautéed bacon and brussels sprouts
21
Stuffed Pan-Roasted Pork Chop
Pancetta, proscuitto, smoked gouda, mozzarella, arugula stuffing; garlic mashed potatoes;
roasted fall vegetables
23
Pan-roasted Trout
Bacon-braised lentils, sauteéd greens, roasted delicata squash, lemon herb butter
19
Salad Nicoise
Mixed greens, yellowfin tuna, haricot vert, soft cooked egg, tomatoes, citrus marinated
nicoise and picholine olives, potatoes, tarragon aioli
15.5
Pan-Roasted Columbia River Salmon
Chantrelle mushroom crème frâiche sauce; sautéed cippolini onion, green beans, fingerling potatoes
26
Pasta
Linguine
Roasted fall squash, goat cheese crème frâiche, sage, melted leeks
18
Bread and Ink Mac and Cheese
Cheddar, parmesan, and jack with white wine, herbs, garlic
14.5
Pappardelle
Braised beef and wild mushroom ragu, ricotta salata, gremolata
19
Spaghetti & Lemon Pine Nut Meatballs
Meatballs, lemon zest, toasted pine nuts, ricotta cheese, tomato basil sauce, grilled bread
19
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