Welcome to Breakfast @

                      Bread and Ink Cafe


Eggs, Scrambles, Omelets*


Eggs, scrambles and omelets are served with roasted potatoes, hash browns or polenta

-AND- choice of house baked breads: baguette, whole wheat multi-grain, como, biscuit or scone of the day. Substitute house made bagel, garlic bialy or onion bialy for fifty cents or a cinnamon roll (available on weekends or holidays) for one dollar.


Two eggs, cooked your style.
9.25

Two eggs, cooked your style, with choice of meat:
Thick-cut pepper bacon, Carlton Farms Canadian

bacon, or house pork sausage. 10.25

Ham And Cheese Omelet:

Eggs, ham and your choice of cheese ( Cheddar, Gruyere, Jack) 10.95

Dungeness Crab Omelet:
Sweet Dungeness Crab, toasted pinenuts, basil, parmesan, red peppers and wasabi aioli with an avocado garnish. 16.50

Spinach and Mushroom Omelet:
Eggs, spinach, braised mushrooms and onions, jack cheese with sour cream garnish. 12.50

A.B.C Scramble:
Eggs, thick cut pepper bacon, Tillamook cheddar and avocado. 12.50

Apple and Onion Omelet:

Spiced apples, caramelized onions, bacon and gruyere cheese with a sour cream garnish. 12.95








Pancakes, Waffles and French Toast

Chicken and Waffles:
Two of our Belgian pearl sugar Waffles topped with boneless chicken breast country-fried in a buttermilk batter. Served with lemon Parmesan cream sauce and pure maple syrup.      14.95

Belgian Pearl Sugar Waffles:
Our special Waffle recipe derived from the classic Belgian street waffle. Buttery and caramelized, served with seasonal fruit, whipped cream and our house cardamom syrup.

Ask your waiter for today's selection. 11.95

Buttermilk pancakes:

Served with house-made cardamom syrup.

Short stack(2) 8.95   Full Stack(3) 9.50

Frisian French Toast:
Our house made Frisian (Dutch province of Friesland) sweet bread lightly flavored with cinnamon, dipped in egg and grilled French toast style. Topped with seasonal fruit.  11.95

Blueberry Pancakes:
Two buttermilk pancakes with blueberries and topped with homemade blueberry cinnamon compote. 10.75

Bread and Ink House Granola:

Crunchy, nutty granola sweetened with maple syrup.
Served with yogurt or milk 9.95 Add fresh fruit 2.95

Bob's Red Mill Thick Rolled Oats:
Organic dried cranberries, brown sugar and choice of milk, half & half or yogurt.  8.50
add fresh fruit 2.95

Breakfast Favorites

Eggs Benedict:

English muffin, Canadian bacon, poached eggs and Hollandaise. Served with your choice of: roasted potatoes, hash browns or polenta. 13.95

~~~~~~~~~Benedicts on Weekends only~~~~~~~~

Lox Benedict:
New York style lox replaces Canadian bacon. English muffin, lox, poached eggs and Hollandaise. Served with your choice of: roasted potatoes, hash browns or polenta. 15.95

~~~~~~~~~Benedicts on Weekends only~~~~~~~~

Max's Mixed-Up Breakfast Skillet:

Everything you always wanted for breakfast without the eggs! Homemade Italian sausage, pepper bacon, diced ham, sweet peppers, herb roasted potatoes, red onions and cheddar cheese, topped with avocado tomatillo salsa and sour cream. Served with choice of toast. 11.95

Skillet Scramble:

Eggs scrambled with spinach, cheddar cheese, house made Italian sausage, onions and roasted potatoes. Served with choice of toast. 12.50

Grilled Black Bean Cakes:

Topped with poached eggs, fruit salsa and crèma. Served with your choice of: roasted potatoes, hash browns or polenta.(Vegan option). 11.50

Huevos Rancheros:

Grilled corn tortillas, Jack cheese, house-made black bean chili, poached eggs, crèma, fruit salsa, chipotle sauce and avocado. 12.50

Lox Plate:

Tomatoes, cucumbers, red onion, capers and cream cheese. Served with bagel or bialy 15.95

Bread and Ink Biscuit & Gravy:
Fresh buttermilk biscuit, sausage gravy and Tillamook cheddar cheese served with two eggs any style. 10.95

Chicken Fried Chicken:
Chicken fried chicken topped with sausage gravy, served with two eggs and your choice hash browns, roasted potatoes or polenta. 13.95

Sides

Maple Syrup  1.00
Pepper bacon, Carlton Farm's Canadian Bacon, or Pork Sausage. 5.00
One Egg Any Style.* 3.75 Two Eggs Any Style.* 4.75
Roasted Potatoes, Grilled Polenta, or Hash Browns. 4.50
Fruit Salsa, Chipotle Salsa, or Verde Salsa. 2.00
Side of Sour Cream or cheese. 1.50
A Cup of Black Bean Chili (vegan option). 4.50
Baguette toast. 2.00
Bagel or Bialy with Cream Cheese. 3.95
Cinnamon Roll (weekends only). 4.00
Side of fresh fruit small 4.50 large 6.75
Beverages
Coffee (Kobos French Roast) or Decaffeinated Coffee ( French Roast ) 3.25
Espresso 3.50
Latte, cappuccino 3.95
Mocha 4.25
Flavors available $.50 Each: Vanilla, White chocolate, Caramel, Peppermint, Hazelnut
Tea: English Breakfast, Earl Grey, Green, Peppermint or Chamomile. 3.25
Orange, Grapefruit or Cranberry juice. 4.00
Hot Chocolate with Whipped Cream. 3.75
RC Cola, Diet RC, 7-UP or A&W Root Beer 3.50
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Split plate charge 1.75