Bread and Ink Cafe
Starters
Crab Bruschetta Our Special recipe of freash
Dungeness crab, pine nuts, parmesan, basil, red pepper, and just a hint of
wasabi aioli (3)
12.95
Hummus Plate ~ House made hummus with fresh
vegetables and grilled pita.
7.95
Add Grilled chicken 4.00
Grilled Curried Chicken ~ Boneless white meat marinated in
house-made curry with sweet red peppers. Served on field greens with mango
chutney.
8.95
Black Bean Cakes ~ With fresh salsa, avocado, crème
fraiche, and field greens.
9.50
Additional bean cakes 3.50 each
Grilled Gulf Shrimp ~ Seven Large
8.95
Grilled Greek Pita ~ Filled with feta, capers,
olives, tomatoes, sun-dried tomatoes, parmesan, and more.
9.50
Pan-Fried Oysters ~ seven large Served with
chipotle aioli.
10.95
Garlic Bread – On our Hommade Baguette with tomato basil sauce
3.95
Cheese Garlic Bread – With tomato basil sauce
5.50
Lemon Pinenut
Meatballs ~ in Tomato
Basil Sauce
8.50
All of our starters are available
as light entrees with wild rice and a
house or caeser salad
3.00
Sandwiches
Jamaican Jerk Chicken
Jamaican jerk marinated chicken
breast grilled and served on a Greek roll with tomato, red onion and a side of
harissa aioli. With house or caeser salad.
9.95
Black Bean Burger
A large black bean cake grilled
on toasted ciabatta, topped with mango salsa, fresh tomatoes, and grilled
onions. With a side of chipotle aioli and a house or caeser salad
9.50
Grilled Shrimp Burger
9.95
Bread and Ink Hamburger
1/3 pound Imperial Stock Ranch
free-range ground chuck, served on our house made bun, with lettuce, pickle,
tomato, onion, homemade condiments and home fries.
9.75
Add Cheddar, Gruyere, or Bleu
Cheese 1.50
Add Grilled onions, Avocado,
Bacon 1.25
Salads
House Salad ~ Field greens tossed with a Late
Harvest Riesling vinaigrette, pecans, Parmesan.
6.50
Add Rogue
Grilled Fig with
Chevre ~ Field
greens tossed with black currant vinaigrette, warm chevre and grilled figs. 9.75
Petite Tenderloin
Salad ~ Spicy
pepper crusted petite tenderloin on mixed field greens tossed with horseradish
vinaigrette and served with Rouge Creamery Oregon Bleu Cheese crostini.
15.50
Caesar ~ The classic romaine salad with garlic croutons,
anchovies, and Parmesan. 8.95
Greek ~ Mixed greens with hummus, feta, tomatoes, red onion and Greek
olives. 9.95
Add
grilled chicken breast or shrimp to any salad…. 4.00
Add
soup to any salad for….. 3.00 (cup) 5.00 (Bowl)
Tonight’s Specials
Soups
Chanterelle Mushroom ~ Cup 5.00 Bowl 7.50
Butternut Squash ~ Cup 4.00 Bowl 6.00
Pasta and
Risotto
Macaroni and Cheese
Ok it’s Bucatini pasta… the same
idea just with a different shape… Bucatini pasta mixed with Pecorino Romano, parmesan,
blue, jack, and cheddar cheese sauce topped with toasted bread crumbs. Served
with a house salad and seasonal vegetables. 12.95
Arugula Bacon Spaghetti and Chevre
Fresh ‘Pastaworks’ spaghetti with baby arugula and pepper bacon in a delicious sauce of Chevre cheese, white wine, garlic, and shallots. (Vegetarian option.) 15.50
Spaghetti with Lemon Pinenut Meatballs
Fresh ‘Pastaworks’ spaghetti and housemade meatballs in a fresh tomato basil sauce. 14.95
Butternut Squash and Leek Risotto
Roasted butternut squash, leeks, and chicken stock tossed with creamy Arborio rice. (Vegetarian option) 15.50
Entrees
Port Wine Glazed Chicken Breast
With
a Portabella mushroom and pear stuffing, served with seasonal vegetables. 15.95
Bread and Ink “Cobb Salad”
Our
version comes with fresh Dungeness crab, grilled
18.50
Pork Loin Cutlet with Tart Cherry Confit
Center cut pork loin pounded thin and sautéed in a parmesan bread crumb crust. Served with Montmorency cherry, red onion, port and fresh thyme confit.
16.75
Bouillabaisse
Classic French fish stew of Halibut, clams, mussels, shrimp and scallops in a savory sauce of fennel, tomato, onions, leeks, cognac, and Pernod. Topped with Red Pepper Rouille. 18.50
Baked Arctic Char
Baked on a bed of sautéed sweet onions and fennel then topped with crème fraiche. Served with rice and seasonal vegetables. 18.00
Flat Iron Steak
Flat Iron Steak pan-seared to order, finished with a sauce of cream, sundried tomatoes, pepper bacon, Worcestershire and garlic. Served with mashed potatoes and seasonal vegetables.
28.00
Prix-Fixe Four Course Dinner
Appetizer
Dungeness Crab Bruschetta ~or~ Grilled Gulf Shrimp
~or~ Black Bean Cake
Salad
Grilled Pear, Caesar, or House
Main Dish
Any Entrée , Pasta, or Risotto
Dessert
Choose from our dessert selection.
The prix fix price is 35.00 for Entrées
or 28.00 for Pasta or Risotto