

Welcome to Bread and Ink
Cocktails
Raspberry Lavender Lemon Drop ~ Makers Mark Manhattan 6.75
Appetizers
Today's Soup: Ask your Server 4.00 Cup / 6.00 Bowl
Farm Fusion Bruschetta
Marinated mushrooms and onions, roasted red peppers, spinach and chevre on
homemade bread 8.95
Hummus plate
House made Hummus, with fresh vegetables and grilled flat bread 6.95
Grilled Gulf Shrimp
Seven marinated gulf shrimp with a chipotle lime aioli 10.95
Cheese and Garlic Bread
With tomato basil sauce 5.75
Gnocchi Verde
(Spinach and ricotta dumplings)
Baked with butter and Parmesan. 7.95
Pan Fried Oysters
Dredged in cornmeal and
pan fried in olive oil served with
spicy chipotle aioli 13.95
Black Bean Cakes
Black beans, tomato, red peppers, herbs and spices blended with breadcrumbs and grilled on our flat top. Served with sweet salsa and crème fraiche. 9.95
Salads
B&I House Salad
Field greens, Parmesan, toasted pecans and Riesling vinaigrette.
3.50 / 6.95
Caesar Salad
With homemade Caesar dressing, croutons and anchovies.
4.95 / 9.95
Chicken Caesar
Our large Caesar salad with fresh grilled chicken breast.
12.95
Greek Salad
Mixed greens, kalamata olives, hummus, feta, tomatoes, cucumbers, red onions, and Greek dressing. 10.95
Oregon Berry Salad
Fresh Oregon Strawberries, blueberries and raspberries atop field greens tossed with our house made poppy seed dressing. 10.25
Grilled Curried Chicken Salad
Boneless white meat marinated in house-made curry with sweet red peppers, green peppers, and onions grilled and served atop mixed greens with our sherry vinaigrette.
13.50
Add grilled herbed chicken or gulf shrimp to any salad 4.00
Add Bleu Cheese Crumbles 1.50
Pastas and Risotto
Mac and Cheese
Fusili pasta tossed with garlic, herbs, cream, Jack, Cheddar and Parmesan. Topped with herbed toasted bread crumbs.
12.95
Risotto Al Limone
Asparagus, Sweet Peas, Egg suspension, Lemon, and Parmesan.
16.5
Spaghetti Alla Puttanesca
Classic Italian sauce of tomato, capers, onion, garlic, herbs, olives and anchovies.
16.5
Entrees
Fresh Chinook Salmon
Fresh salmon pan sauteed and finished with a sauce of white wine, fumet, fresh tomato, sweet basil and butter. Served with cardamom rice and seasonal vegetables.
24
Prosciutto Stuffed Beef Tenderloin
Beef Tenderloin stuffed with prosciutto and port-salut cheese, pan-seared and masked with a sauce of red wine, demi-glace, tomato, and garlic.
24
City Limits Chicken Fried Steak
Queso fresco and cheddar melted on top of chicken fried steak, served with black bean chili, avocado-tomatillo salsa, mango pico de gallo and fresh jalapeno.
Large 14.5 Small 10.95
Chicken Tagliate, Bread and Ink Style
Breast of chicken dredged in Parmesan and seasoned bread crumbs, shallow-fried and served with an array of grilled vegetables and a lovage and blue cheese dip
14.5
Catalan Orange-Olive Pork
Pork cutlet seasoned with cinnamon, coriander, and cumin with a sauce of fresh tomato, oranges, and green olives. Served with couscous and Moroccan carrot relish.
18.5
Grilled Curried Chicken
Boneless white meat marinated in house-made curry with sweet red peppers, green peppers, and onions.
16.5
Prix Fixe Dinner
Your choice of one each :
Appetizer
Salad
Entree
Dessert
$35.00
From The Grill
Served with Home fries. Substitute Soup, or House, or Caesar salad for 1.00
Mediterranean Chicken Pita
Herb and red wine marinated strips of grilled chicken with with feta, lettuce, diced tomato, basil and tzatziki. 9.95
Bacon Provolone and Basil Sandwich
Fresh basil, Provolone cheese and pepper bacon grilled on homemade bread with a side of tomato basil sauce. 10.50
Panzanella
Summer Sandwich
Marinated fresh mozzarella, roasted peppers and olives with fresh cucumber, tomato, green pepper, mint and arugula on ciabatta. (vegan option) 9.50
Grilled Shrimp Sandwich
Four Marinated gulf shrimp with crispy fried cheddar and jack cheeses, lettuce and tomato, topped with fruit salsa on ciabatta. 10.95
The Farmers Market SandwichMarinated mushrooms and onions, roasted red peppers, spinach, and Chevre on homemade focaccia. 9.95
Burgers
Our burgers are 1/3 pound all natural ground chuck, on a home made bun, with lettuce, pickle, tomato, onion and homemade condiments on the side. With Home fries
The Bread and Ink Burger 9.95Pepper Bacon Blue Burger 11.95
Mushroom Swiss Burger 11.95
Black Bean Burger (Vegetarian)
Our Vegetarian option, A large black bean cake with grilled onions on ciabatta 10.50
Sandwich additions 1.25 Each
Add Pepper Bacon, or Grilled Onions
Add Avocado or Mushrooms
Add Tillamook Cheddar or Gruyère or Buttermilk Bleu