Dinner at Bread and Ink


Small Plates

Grilled Gulf Shrimp 8 Hummus Plate 7.5

Black Bean Cake 8 Lemon Pine Nut Meatballs 8

Grilled Curry Chicken 8 ** Pan Fried Pacific Coast Oysters 13.95

Fruit and Cheese Plate 12.5


Salads

                                     Grilled Fig and Chevre~ Grilled fresh figs and warm chevre with mixed greens                                 tossed with a black currant vinaigrette. With or without candied walnuts.  12.5
                                                                    
Add grilled Gulf shrimp: 16.5


Greek Salad ~ with house made hummus and sherry vinaigrette 10.5


B&I Salad ~ Mixed greens, Riesling Vinaigrette, Pecans & Parmesan 7.25


Popcorn Chicken Salad ~ Greens, with dragon dressing,  oranges, sliced almonds, dried cranberries and black sesame seeds.  14


**Caesar Salad ~ House made Caesar dressing (contains raw egg), Parmesan and croutons 10


Add Chicken 4 Add Shrimp 5 Add Marinated Steak 6


Pasta


                                                           Pasta Puttanesca 18

                    The classic pasta sauce with tomato, olives, capers, garlic onion anchovies, red                    pepper and herbs.  Served pver fresj spaghetti and topped with Reggiano Parmagianno.


Spaghetti and Lemon Pinenut Meatballs  18

Served with our tomato basil sauce and lemon pinenut meatballs.

Winter Fettuccini  18
Fresh fettucini tossed with lacinatto kale, chevre, toasted pinenuts  organic dried cranberries.


Bread and Ink Mac and Cheese 12



Entrees


Chicken Marsala 19
Grilled chicken breast with a rich sauce of cream Marsala and Chanterelles. Served with house mashed potatoes and seasonal vegetables.  


Buttermilk Fried Chicken 19

Boneless breast, thigh, and wing marinated in buttermilk with spices, rolled in flour and deep fried. Served with potato salad, house made corn sage muffin and seasonal vegetables.


 West African Shrimp  22
Wild Mexican Gulf Shrimp sauteed in red palm oil with red onion and tomatoes, then simmered in coconut cream and topped with crushed cashews.  Served with Acaraje.  (Blackeyed pea fritters


Steak Diavola  24

Teres Major seared and sliced then masked with a sauce of marsala, red wine, beef demi-glace, tomato, garlic, fennel and a touch of red pepper.


Moules – Frites 18

Classic Belgian dish of Mussels steamed in white wine with butter, shallots, fresh fennel, garlic, parsley, and tomatoes. Served with hand cut fries and aioli.


Pork Loin with Tart Cherry Compote   22

Panko coated Center Cut  Pork loin,  pan fried in olive oil and topped with a tart cherry red onion compote.  Served with mashed potatoes and seasonal vegetables.


**Cooked to Order Burgers

Served with Fries. All condiments and veggies on the side.

**All aiolis and Mayonnaise are house made and contain raw egg

Bread and Ink Burger 12

A burger with all the veggies and condiments.

Jala Burger 13

Bacon, Cheddar, Jalapeño, Avocado Tomatillo Salsa

Mushroom Swiss Burger 13

Bacon Bleu Cheese Burger 13

Black Bean Burger 11

with Mango Salsa and grilled onions

Grilled Shrimp Sandwich 12.5

with mango salsa, crisp cheese, tomato & lettuce.

Add Bacon, Grilled Onions, Mushrooms, Avocado, Cheddar, Swiss or Blue Cheese 1.50 ea


**Consuming under cooked meats, shellfish, seafood and eggs may increase your risk of food borne illness.

A service charge of 18% will be added for parties of six or more.



WINES AT BREAD & INK


RED WINE


2012 Pinot Noir, Adelsheim Vineyards, Willamette Vly. 42

2012 Pinot Noir, Adelsheim Vineyards, Willamette Vly. 375Ml 21

2011 Pinot Noir. Adelsheim Vineyards, Elizabeth's Reserve 70

2012 Pinot Noir, Cooper Mt Vineyards, Willamette Vly. 30

2013 Pinot Noir, Domain Drouhin, Dundee Hills 54

2012 Pinot Noir, Argyle Winery, Willamette Vly. 56

2012 Pinot Noir, Archery Summit, Premier Cuvee, Willamette Vly. 65

2009 Pinot Noir, Evening Land Vyds, Seven Springs Vnyd. Eola-Amity 60

2012 Pinot Noir, Ponzi Vineyards, Willamette Vly, 47

2012 Pinot Noir, Willamette Valley Vnyd., Bernau Block, Willamette Vly 57

2009 Pinot Noir, Panther Creek Cellars, Temperance Hill Vyd. Will. Vly 48

2011 Pinot Meunier, Bouchaine Vineyards, Napa 42

2010 Cabernet Sauvignon, Jordan Vineyards, Alexander Valley 70

2005 Cabernet Sauvignon, Silverado Vineyards, Napa 60

2010 Cabernet Sauvignon, Heitz Wine Cellars, Napa Valley 70

2010 Cabernet Sauvignon, Raymond Vineyards, Napa 42

2011 Artistry, Red Wine Blend, Girard Winery, Napa 52

2010 19 Block Mt Cuvee, Mt Veeder, Hess Collection Napa Vly 55

2010 Tannat, Michael-David Inkblot, Lodi Calif. 48

2010 Shiraz, Bin 28 Penfolds South Australia 48

2006 Chorey-Les-Beaune, Joseph Drouhin, Burgundy Fr. 60

2010 Cote-Rotie “Brune Et Blond”, E. Guigal, Rhone 90

2006 Chateauneuf du Pape, Dom Vieille Julienne, Rhone 110

2008 Amarone della Valpolicella Classico Allegrini Fumane 85

2003 Barbaresco “Valgrande”, Ca del Baio, Italy 42

2007 Dolcetto D'Alba Bruno Giacosa, Piedmont, Italy 28

2010 Barbera, Quattro Mani, Piemonte 29

2006 Dolcetto di Dogliani “Papa Celso”, Abbona, Italy 28

2010 Valpolicella “Palazzo della Torre”, Allegrini, Italy 29


SPARKLING WINES


NV Piper-Heidsieck, Brut, Reims, France 60

NV Perrier-Jouet, Grand Brut 55

NV Shramsburg Blanc de Blanc Calif 40

NV Michelle Brute, Dom St Michelle 20

NV Wycliff, Brut Calif 18

WHITE WINES


2012 Chardonnay, Nuthouse “Willamette Vly”, Argyle V, Oregon 50

2012 Chardonnay, Domaine Drouhin, “Arthur”, Dundee Hills, 48

2011 Chardonnay, Landmark Vineyards “Overlook” Sonoma Co. 40

2012 Chardonnay, Nyers Vineyards, Caneros District, 42

2013 Chardonnay, Flowers Vineyards and Winery, Sonoma Coast 60

2007 Chardonnay, Dutton-Goldfield Dutton Ranch Russian River Vly 45

2012 Chardonnay, Dutton Ranch, “The Calling” Russian River Vly 42

2006 Chardonnay, Stonestreet Winery “Alexander Mt Estate”, 35

2006 Chardonnay, Beringer Private Reserve. “Napa Valley”, 45

2013 Voignier, Del Rio Vineyards, Rogue Valley, Or 28

2013 Riesling, Cold Creek Vyd. Ch St Michelle 21

2013 Sauvignon Blanc, Girard, Napa Valley 30

2010 Pinot Bianco, St Michael-Eppan, Alto Adige, Italy 28

2008 Arneis, Bruno Giacosa, Piedmonte, Italy 28

2011 Chablis, 1er Cru, Montee De Tonnerre, Fevre 75

2006 Chassagne-Montrachet, Drouhin, France 65

2006 Montagny, Domaine Faiveley, France 45

2006 Muscadet, Ch. Du Cleray, Sevre et Maine, Sauvion, Loir Valley, Fr. 22