Dinner at Bread and Ink

Small Plates

Grilled Gulf Shrimp 8 Hummus Plate 7.5

Black Bean Cake 8 Lemon Pine Nut Meatballs 8

Grilled Curry Chicken 8 ** Pan Fried Pacific Coast Oysters 13.95

Fruit and Cheese Plate 12.5


Salads

Grilled Mission Fig and Chevre Salad Grilled mission figs and warm chevre over mixed greens tossed with a black currant vinaigrette. Served with warm flat bread. 10.5


**Steak and Spinach Salad ~ Beef shoulder loin marinated and grilled medium rare, spinach greens dressed with Riesling vinaigrette, grilled green beans, sauteed shiitake mushrooms, and a garnish of beet pickled egg. 15.75


Greek Salad ~ with House made Hummus and Sherry Vinaigrette 10.5


B&I Salad ~ Mixed greens, Riesling Vinaigrette, Pecans & Parmesan 7.25


Popcorn Chicken Salad ~ Greens, oranges, toasted almonds, and dried cranberries tossed with a citrus, poblano, and honey dressing and topped with our buttermilk fried popcorn chicken and black sesame seeds. 12.95


**Caesar Salad ~ House made Caesar dressing (contains raw egg), Parmesan and Croutons 10


Add Chicken 4 Add Shrimp 5 Add Marinated Steak 6


Pasta


Pasta Caprese 16

Spaghetti with basil, grape tomatoes, and fresh Mozzarella and Parmesan.


Bread and Ink Mac and Cheese 12



Bœuf Bourguignon 19

Classic French braised beef with red wine, bacon, pearl onions, and mushrooms. Served over egg noodles.


Entrees


Buttermilk Fried Chicken 19

Boneless Chicken Breast -marinated in buttermilk with spices, rolled in flour and deep fried. Served with fresh Spada Farms corn and home made potato salad.


West African Shrimp with Acarje and Collard Greens 20

Mexican Gulf Shrimp sauteed in palm oil and coconut crème. Served with black eyed pea fritters and collard greens.


Brazilian Beef Skewers 18

Marinated beef skewers with crispy yucca, chimichurri and a beet compound butter. Served with confit potatoes and seasonal vegetable.


Chicken Marsala 18

Boneless Breast of Chicken pan-seared and roasted, then masked with a sauce of Marsala, garlic and cream. Served with Dutchess mashed potatoes and seasonal vegetables.


Fall Run Chinook Salmon 24

Fresh Fall Run Chinook Salmon filet baked on a bed of Walla Walla sweet onions and topped with herbed Ceme fraiche. Served with rice and seasonal vegetable.



**Cooked to Order Burgers

Served with Fries. All condiments and veggies on the side.

**All aiolis and Mayonnaise are house made and contain raw egg

Bread and Ink Burger 10.5

A burger with all the veggies and condiments.

Jala Burger 12.5

Bacon, Cheddar, Jalapeño, Avocado Tomatillo Salsa

Mushroom Swiss Burger 12.5

Bacon Bleu Cheese Burger 12.5

Black Bean Burger 10.5

with Mango Salsa and grilled onions

Grilled Shrimp Sandwich 10.95

with mango salsa, crisp cheese, tomato & lettuce.

Add Bacon, Grilled Onions, Mushrooms, Avocado, Cheddar, Swiss or Blue Cheese 1.50 ea


**Consuming under cooked meats, shellfish, seafood and eggs may increase your risk of food borne illness.

A service charge of 18% will be added for parties of six or more.



WINES AT BREAD & INK

RED WINE


2008 Pinot Noir Mt. Jefferson Cuvee Christom Vineyards 43

2011 Pinot Noir Willamette Vly. Adelsheim Vineyards 42

2009 Pinot Noir Seven Springs Vnyd. Evening Land Vineyards 60

2011 Pinot Noir Willamette Vly, Ponzi Vineyards 40

2012 Pinot Noir Bernau Block, Willamette Valley Vnyd. 57

2011 Pinot Meunier, Bouchaine Vineyards, Napa 42

2011 Cabernet Sauvignon, Chas Wetmore, Wente, Livermore Vly, 30

2005 Cabernet Sauvignon, Silverado Vineyards, Napa 55

2010 Cabernet Sauvignon Raymond Vineyards Napa 42

2011 Artistry, Red Wine, Girard Winery, Napa 52

2010 19 Block Mt Cuvee Mt Veeder, Hess Collection Napa Vly 55

2011 The Spur, Red wine, Murrietas Well Winery, Livemore Vly 30

2010 Tannat, Michael-David Inkblot, Lodi Calif. 48

2010 Merlot, Jos. Carr, St Helena 35

2010 Shiraz, Bin 28 Penfolds South Australia 48

2006 Chorey-Les-Beaune, Joseph Drouhin, Burgundy Fr. 45

2007 Chateauneuf Du Pape “La Tiare du Pape” Maison Bouachon 45

2008 Amarone della Valpolicella Classico Allegrini Fumane 85

2003 Barbaresco “Valgrande”, Ca del Baio, Italy 42

2007 Dolcetto D'Alba Bruno Giacosa, Piedmont, Italy 28

2010 Barbera, Quattro Mani, Piemonte 29

2006 Dolcetto di Dogliani “Papa Celso”, Abbona, Italy 28

2010 Valpolicella “Palazzo della Torre”, Allegrini, Italy 29

2009 “La Grola” Valpolicella, Veronese, Allegrini Fumane, Italy 35


SPARKLING WINES


NV Shramsburg Blanc de Blanc Calif 40

NV Borgoluce Prosecco Superiore 24

NV Michelle Brute Dom St Michelle 20

NV Wycliff, Brut Calif 18

WHITE WINES


2012 Chardonnay, Nuthouse “Willamette Vly”, Argyle V, Oregon 50

2012 Chardonnay, Arthur, Dundee Hills, Domaine Drouhin 48

2011 Chardonnay, “Overlook” Sonoma Co. Landmark Vineyards Ca 40

2012 Chardonnay, Caneros District, Nyers Vineyards 42

2007 Chardonnay, Russian River Ranches, Sonoma-Cutrer, 27

2012 Chardonnay, Rogue Valley Oregon, Del Rio Vineyards 26

2007 Chardonnay, Dutton-Goldfield Dutton Ranch Russian River Vly 45

2012 Chardonnay, “The Calling” Dutton Ranch, Russian River Vly 42

2006 Chardonnay, “Alexander Mt Estate”, Stonestreet Winery 28

2006 Chardonnay, “Napa Valley”, Beringer Private Reserve. 45

2011 Viognier, Rogue Valley, Del Rio Vineyards 24

2013 Sauvignon Blanc, Napa Valley, Girard 25

2013 Pinot Gris Willamette Vly. Adelsheim Vineyards 28

2010 Pinot Bianco, St Michael-Eppan, Alto Adige, Italy 28

2008 Arneis, Bruno Giacosa, Piedmonte, Italy 28

2006 Chassagne-Montrachet, Drouhin, France 48

2006 Montagny, Domaine Faiveley, France 32

2006 Muscadet, Sevre et Maine, Ch. Du Cleray, Sauvion, Loir Valley, Fr. 18