Dinner at Bread and Ink

Small Plates

Grilled Gulf Shrimp 8 Hummus Plate 7.5

Black Bean Cake 8 Lemon Pine Nut Meatballs 8

Grilled Curry Chicken 8 ** Pan Fried Pacific Coast Oysters 13.95

Fruit and Cheese Plate 12.5


Seasonal Berry Salad ~ Local Strawberries, Raspberries, and blueberries with mixed greens, a Poppy seed dressing and shaved ricotta salata 10.50

**Steak and Spinach Salad ~ Beef shoulder loin marinated and grilled medium rare, spinach greens dressed with Riesling vinaigrette, grilled green beans, sauteed shiitake mushrooms, and a garnish of beet pickled egg. 15.75

Greek Salad ~ with House made Hummus and Sherry Vinaigrette 10.50

B&I Salad ~ Mixed greens, Riesling Vinaigrette, Pecans & Parmesan 7.25

Popcorn Chicken Salad ~ Greens, oranges, toasted almonds, and dried cranberries tossed with a citrus, poblano, and honey dressing and topped with our buttermilk fried popcorn chicken and black sesame seeds. 12.95

**Caesar Salad ~ House made Caesar dressing (contains raw egg), Parmesan and Croutons 10

Add Chicken to any salad 4 Add Shrimp to any salad 5

Add Marinated Steak to any salad 6

Pasta and Rice

Smoked Tomato Pesto Spaghetti 18

Spaghetti with sugar snap peas, house made smoked tomato pesto, and fresh Mozzarella.

Bread and Ink Mac and Cheese 12


Buttermilk Fried Chicken 18

Boneless Chicken Breast marinated in buttermilk with spices, rolled in seasoned  flour and deep fried. Served with fresh Spada Farms corn and home made potato salad.

West African Shrimp with Acarje and Collard Greens 18

Mexican Gulf Shrimp sauteed in palm oil and coconut crème. Served with black eyed pea fritters and collard greens.

Brazilian Beef Skewers 18

Marinated beef skewers with crispy yucca, chimichurri and a beet compound butter. Served with confit potatoes and seasonal vegetable.

Jerk Game Hen 17

Rock Cornish Game Hen with a house made jerk rub, glazed with mango. Served with cardamom rice and seasonal vegetable.

Summer Run Chinook Salmon 22

Fresh Summer Run Chinook Salmon filet baked with cornbread stuffing and a sweet and tangy green tomato sauce. Served with cardamom rice and seasonal vegetable.

Smoked BBQ Brisket 18

Top Choice Brisket rubbed and slow smoked for 14 hours. Topped with Bobs BBQ sauce and served

with creamy slaw and a sage corn muffin.

**Cooked to Order Burgers

Served with Fries. All condiments and veggies on the side.

**All aiolis and Mayonnaise are house made and contain raw egg

Bread and Ink Burger 10.5

A burger with all the veggies and condiments.

Jala Burger 12.5

Bacon, Cheddar, Jalapeño, Avocado Tomatillo Salsa

Mushroom Swiss Burger 12.5

Bacon Bleu Cheese Burger 12.5

Black Bean Burger 10.5

with Mango Salsa and grilled onions

Grilled Shrimp Sandwich 10.95

with mango salsa, crisp cheese, tomato & lettuce.

Add Bacon, Grilled Onions, Mushrooms, Avocado, Cheddar, Swiss or Blue Cheese 1.50 ea

**Consuming under cooked meats, shellfish, seafood and eggs may increase your risk of food borne illness.

A service charge of 18% will be added for parties of six or more.



2008 Pinot Noir “Mt. Jefferson Cuvee” Cristom Vineyards 43.00

2011 Pinot Noir Willamette Vly. Adelsheim Vineyards 42.00

2009 Pinot Noir “Seven Springs Vnyd.”, Evening Land Vineyards 60.00

2010 Pinot Noir Willamette Vly, Ponzi Vineyards 40.00

2012 Pinot Noir Bernau Block, Willamette Valley Vnyd 57.00

2008 Pinot Noir Gary Farrell Vineyards, Russian River Valley 37.00

2011 Pinot Meunier, Bouchaine Vineyards, Napa 42.00

2005 Cabernet Sauvignon “Napa Valley”, Stags Leap, Calif. 60.00

2005 Cabernet Sauvignon “Napa Valley”, Silverado Vineyards, Calif. 55.00

2010 Cabernet Sauvignon “Napa Valley” Raymond Vineyards 42.00

2010 Tannat, Michael-David Inkblot, Lodi Calif. 48.00

2010 Merlot, Frei Brothers Reserve, Dry Creek 26.00

2010 Shiraz, Bin 28 Penfolds South Australia 48.00

2006 Chorey-Les-Beaune, Joseph Drouhin, Burgundy Fr. 45.00

2007 Chateauneuf Du Pape “La Tiare du Pape” Maison Bouachon 45.00

2008 Amarone della Valpolicella Classico Allegrini Fumane 85.00

2003 Barbaresco “Valgrande”, Ca del Baio, Italy 42.00

2007 Dolcetto D'Alba Bruno Giacosa, Piedmont, Italy 28.00

2006 Dolcetto di Dogliani “Papa Celso”, Abbona, Italy 28.00

2010 Valpolicella “Palazzo della Torre”, Allegrini, Italy 29.00

2008 Chianti Classico Riserva, Rocca delle Macie Famiglia Zingarelli 30.00

2009 “La Grola” Valpolicella, Veronese, Allegrini Fumane, Italy 35.00


NV Shramsburg Blanc de Blanc Calif 40.00

NV Borgoluce Prosecco Superiore 24.00

NV Michelle Brute Dom St Michelle 20.00

NV Wycliff, Brut Calif 18.00


2012 Chardonnay, Nuthouse “Willamette Vly”, Argyle V, Oregon 50.00

2011 Chardonnay, “Overlook” Sonoma Co. Landmark Vineyards Ca 40.00

2012 Chardonnay, Caneros District, Nyers Vineyards 42.00

2007 Chardonnay, Russian River Ranches, Sonoma-Cutrer, 27.00

2012 Chardonnay, Rogue Valley Oregon, Del Rio Vineyards 26.00

2007 Chardonnay, Dutton Ranch, Dutton-Goldfield Russian River Vly 40.00

2006 Chardonnay, “Alexander Mt Estate”, Stonestreet Winery 28.00

2006 Chardonnay, “Napa Valley”, Beringer Private Reserve. 45.00

2011 Viognier, Rogue Valley, Del Rio Vineyards 24.00

2006 Fume Blanc, Russian River, “La Petite Etole”, Ch. St Jean, Calif. 28.00

2012 Sauvignon Blanc White Haven, Marlborough NZ. 30.00

2012 Pinot Gris Willamette Vly. Adelsheim Vineyards 28.00

2012 Vermentino, Toscana, Poggio al Tesoro, Italy 30.00

2010 Pinot Bianco, St Michael-Eppan, Alto Adige, Italy 28.00

2008 Arneis, Bruno Giacosa, Piedmonte, Italy 28.00

2006 Chassagne-Montrachet, Drouhin, France 48.00

2006 Montagny, Domaine Faiveley, France 32.00

2006 Muscadet, Sevre et Maine, Ch. Du Cleray, Sauvion, Loir Valley, Fr. 18.00