Dinner at Bread and Ink
Grilled Gulf Shrimp 8 Hummus Plate 7.5
Black Bean Cake 8 Lemon Pine Nut Meatballs 8
Grilled Curry Chicken 8 ** Pan Fried Pacific Coast Oysters 13.95
Fruit and Cheese Plate 12.5
Fig and Chevre~ Grilled
fresh figs and warm chevre with mixed greens tossed with a black
currant vinaigrette. With or without candied walnuts. 12.5
Add grilled Gulf shrimp: 16.5
Greek Salad ~ with house made hummus and sherry vinaigrette 10.5
B&I Salad ~ Mixed greens, Riesling Vinaigrette, Pecans & Parmesan 7.25
Popcorn Chicken Salad ~ Greens, with dragon dressing, oranges, sliced almonds, dried cranberries and black sesame seeds. 14
**Caesar Salad ~ House made Caesar dressing (contains raw egg), Parmesan and croutons 10
Add Chicken 4 Add Shrimp 5 Add Marinated Steak 6
Pasta Puttanesca 18
The classic pasta sauce with tomato, olives, capers, garlic onion anchovies, red pepper and herbs. Served pver fresj spaghetti and topped with Reggiano Parmagianno.
Spaghetti and Lemon Pinenut Meatballs 18
with our tomato basil sauce and lemon pinenut meatballs.
Winter Fettuccini 18
Fresh fettucini tossed with lacinatto kale, chevre, toasted pinenuts organic dried cranberries.
Bread and Ink Mac and Cheese 12
Grilled chicken breast with a rich sauce of cream Marsala and Chanterelles. Served with house mashed potatoes and seasonal vegetables.
Buttermilk Fried Chicken 19
Boneless breast, thigh, and wing marinated in buttermilk with spices, rolled in flour and deep fried. Served with potato salad, house made corn sage muffin and seasonal vegetables.
West African Shrimp 22
Wild Mexican Gulf Shrimp sauteed in red palm oil with red onion and tomatoes, then simmered in coconut cream and topped with crushed cashews. Served with Acaraje. (Blackeyed pea fritters
Steak Diavola 24
Teres Major seared and sliced then masked with a sauce of marsala, red wine, beef demi-glace, tomato, garlic, fennel and a touch of red pepper.
Moules – Frites 18
Classic Belgian dish of Mussels steamed in white wine with butter, shallots, fresh fennel, garlic, parsley, and tomatoes. Served with hand cut fries and aioli.
Pork Loin with Tart Cherry Compote 22
Panko coated Center Cut Pork loin, pan fried in olive oil and topped with a tart cherry red onion compote. Served with mashed potatoes and seasonal vegetables.
**Cooked to Order Burgers
Served with Fries. All condiments and veggies on the side.
**All aiolis and Mayonnaise are house made and contain raw egg
Bread and Ink Burger 12
A burger with all the veggies and condiments.
Jala Burger 13
Bacon, Cheddar, Jalapeño, Avocado Tomatillo Salsa
Mushroom Swiss Burger 13
Bacon Bleu Cheese Burger 13
Black Bean Burger 11
with Mango Salsa and grilled onions
Grilled Shrimp Sandwich 12.5
with mango salsa, crisp cheese, tomato & lettuce.
Add Bacon, Grilled Onions, Mushrooms, Avocado, Cheddar, Swiss or Blue Cheese 1.50 ea
**Consuming under cooked meats, shellfish, seafood and eggs may increase your risk of food borne illness.
A service charge of 18% will be added for parties of six or more.
2012 Pinot Noir, Adelsheim Vineyards, Willamette Vly. 42
2012 Pinot Noir, Adelsheim Vineyards, Willamette Vly. 375Ml 21
2011 Pinot Noir. Adelsheim Vineyards, Elizabeth's Reserve 70
2012 Pinot Noir, Cooper Mt Vineyards, Willamette Vly. 30
2013 Pinot Noir, Domain Drouhin, Dundee Hills 54
2012 Pinot Noir, Argyle Winery, Willamette Vly. 56
2012 Pinot Noir, Archery Summit, Premier Cuvee, Willamette Vly. 65
2009 Pinot Noir, Evening Land Vyds, Seven Springs Vnyd. Eola-Amity 60
2012 Pinot Noir, Ponzi Vineyards, Willamette Vly, 47
2012 Pinot Noir, Willamette Valley Vnyd., Bernau Block, Willamette Vly 57
2009 Pinot Noir, Panther Creek Cellars, Temperance Hill Vyd. Will. Vly 48
2011 Pinot Meunier, Bouchaine Vineyards, Napa 42
2010 Cabernet Sauvignon, Jordan Vineyards, Alexander Valley 70
2005 Cabernet Sauvignon, Silverado Vineyards, Napa 60
2010 Cabernet Sauvignon, Heitz Wine Cellars, Napa Valley 70
2010 Cabernet Sauvignon, Raymond Vineyards, Napa 42
2011 Artistry, Red Wine Blend, Girard Winery, Napa 52
2010 19 Block Mt Cuvee, Mt Veeder, Hess Collection Napa Vly 55
2010 Tannat, Michael-David Inkblot, Lodi Calif. 48
2010 Shiraz, Bin 28 Penfolds South Australia 48
2006 Chorey-Les-Beaune, Joseph Drouhin, Burgundy Fr. 60
2010 Cote-Rotie “Brune Et Blond”, E. Guigal, Rhone 90
2006 Chateauneuf du Pape, Dom Vieille Julienne, Rhone 110
2008 Amarone della Valpolicella Classico Allegrini Fumane 85
2003 Barbaresco “Valgrande”, Ca del Baio, Italy 42
2007 Dolcetto D'Alba Bruno Giacosa, Piedmont, Italy 28
2010 Barbera, Quattro Mani, Piemonte 29
2006 Dolcetto di Dogliani “Papa Celso”, Abbona, Italy 28
2010 Valpolicella “Palazzo della Torre”, Allegrini, Italy 29
NV Piper-Heidsieck, Brut, Reims, France 60
NV Perrier-Jouet, Grand Brut 55
NV Shramsburg Blanc de Blanc Calif 40
NV Michelle Brute, Dom St Michelle 20
NV Wycliff, Brut Calif 18
2012 Chardonnay, Nuthouse “Willamette Vly”, Argyle V, Oregon 50
2012 Chardonnay, Domaine Drouhin, “Arthur”, Dundee Hills, 48
2011 Chardonnay, Landmark Vineyards “Overlook” Sonoma Co. 40
2012 Chardonnay, Nyers Vineyards, Caneros District, 42
2013 Chardonnay, Flowers Vineyards and Winery, Sonoma Coast 60
2007 Chardonnay, Dutton-Goldfield Dutton Ranch Russian River Vly 45
2012 Chardonnay, Dutton Ranch, “The Calling” Russian River Vly 42
2006 Chardonnay, Stonestreet Winery “Alexander Mt Estate”, 35
2006 Chardonnay, Beringer Private Reserve. “Napa Valley”, 45
2013 Voignier, Del Rio Vineyards, Rogue Valley, Or 28
2013 Riesling, Cold Creek Vyd. Ch St Michelle 21
2013 Sauvignon Blanc, Girard, Napa Valley 30
2010 Pinot Bianco, St Michael-Eppan, Alto Adige, Italy 28
2008 Arneis, Bruno Giacosa, Piedmonte, Italy 28
2011 Chablis, 1er Cru, Montee De Tonnerre, Fevre 75
2006 Chassagne-Montrachet, Drouhin, France 65
2006 Montagny, Domaine Faiveley, France 45
2006 Muscadet, Ch. Du Cleray, Sevre et Maine, Sauvion, Loir Valley, Fr. 22