Dinner at Bread and Ink

Starters
Grilled Gulf Shrimp 8      Hummus Plate 7.5
Arancini 8      Lemon Pine Nut Meatballs 8
Black Bean Cakes 8    ** Pan Fried Pacific Coast Oysters 13.95
Fried Yucca, eggplant salad, chevre 8    Grilled Curry Chicken 8


Salads

Seasonal Citrus Salad ~ Red grapefruit, Blood and Cara Cara oranges, Kiwi and Avocado with mixed greens and a Poppyseed dressing 10.50


**Steak and Spinach Salad ~ Beef shoulder loin marinated and grilled medium rare, spinach greens dressed with Riesling vinaigrette, grilled asparagus, sauteed shiitake mushrooms and a garnish of beet pickled egg. 15.75

Greek Salad ~ with House made Hummus and Sherry Vinaigrette 10.50


B&I Salad ~ Mixed greens, Riesling Vinaigrette, Pecans & Parmesan 7.25


Popcorn Chicken Salad ~ Greens, oranges, toasted almonds, and dried cranberries tossed with a citrus, poblano, and honey dressing and topped with our buttermilk fried popcorn chicken and black sesame seeds. 12.95


**Caesar Salad ~ House made Caesar dressing (contains raw egg), Parmesan and Croutons 10


Add Chicken to any salad 4 Add Shrimp to any salad 5

Add Marinated Steak to any salad 6


Pasta and Rice


Gulf Shrimp and Tuscan Kale Spaghetti 18

Spaghetti with Gulf Shrimp, Tuscan Kale and a creamy roasted garlic and sundried tomato Pesto.


Lemon and Asparagus Risotto 16.5

Asparagus, peas, and creamy Arborio rice in a buttery suspension of lemon juice, Parmesan cheese and egg yolk.


Bread and Ink Mac and Cheese 12


Entrees


Lamb Chops 24

Lamb chops cut from the rack, coated in parmesan bread crumbs, pan-fried in extra virgin olive oil and served with Italian salsa verde.


Jerk Game Hen 18

Rock Cornish Game Hen with a housemade jerk rub, glazed with mango. Served with cardamom rice and seasonal vegetable.


Branzino alla Zoni 18

Filet of fresh rockfish sautéed and braised with pinenuts, orange slices, white wine, lemon, cinnamon and parsley.


**Steak San Remo 24

Top Sirloin Tenderloin pan-seared, then masked with a rich sun-dried tomato, Dijon and bacon cream sauce.


Beer Braised Pork Spare Ribs 18

Seared and beer braised pork spare ribs with sauteed cabbage and tomatoes served over crispy polenta.


**Cooked to Order Burgers

Served with Fries. All condiments and veggies on the side.

**All aiolis and Mayonnaise are house made and contain raw egg

Bread and Ink Burger 10.5

A burger with all the veggies and condiments.

Jala Burger 12.5

Bacon, Cheddar, Jalapeño, Avocado Tomatillo Salsa

Mushroom Swiss Burger 12.5

Bacon Bleu Cheese Burger 12.5

Black Bean Burger 10.5

with Mango Salsa and grilled onions

Grilled Shrimp Sandwich 10.95

with mango salsa, crisp cheese, tomato & lettuce.

Add Bacon, Grilled Onions, Mushrooms, Avocado, Cheddar, Swiss or Blue Cheese 1.50 ea


**Consuming under cooked meats, shellfish, seafood and eggs may increase your risk of food borne illness.

A service charge of 18% will be added for parties of six or more.

WINES AT BREAD & INK


RED WINE


2008 Pinot Noir “Mt. Jefferson Cuvee” Cristom Vineyards 43.00

2011 Pinot Noir Willamette Vly. Adelsheim Vineyards 42.00

2009 Pinot Noir “Seven Springs Vnyd.”, Evening Land Vineyards 60.00

2011 Pinot Noir Reserve Argyle Winery Dundee Oregon 40.00

2010 Pinot Noir Willamette Vly, Ponzi Vineyards 40.00

2008 Pinot Noir Gary Farrell Vineyards, Russian River Valley 37.00

2011 Pinot Meunier, Bouchaine Vineyards, Napa 42.00

2010 Maison Bleue Family Winery JaJa (Rhone Style Blend) Wa 25.00

2011 Pendulum Red Blend, Pendulum Winery, Columbia Vly, Wa 28.00

2010 Cabernet Franc, Michael-David Lodi Calif 50.00

2005 Cabernet Sauvignon “Napa Valley”, Stags Leap, Calif. 60.00

2005 Cabernet Sauvignon “Napa Valley”, Silverado Vineyards, Calif. 55.00

2010 Cabernet Sauvignon “Napa Valley” Raymond Vineyards 42.00

2010 Cabernet Sauvignon “Napa Valley” Black Stallion Estate 28.00

2010 Tannat, Michael-David Inkblot, Lodi Calif. 48.00

2010 Merlot Frei Brothers Reserve, Dry Creek 26.00

2007 Chateauneuf Du Pape “La Tiare du Pape” Maison Bouachon 45.00

2005 Crozes Hermitage Domaine de Thalabert Jaboulet Aine. 48.00

2003 Ch Viella Fontaina, Madiran, Tannat Cab blend. 24.00

2006 Mantonegra “Mallorca”, Vinyes Padrina, Spain 25.00

2009 Crianza Rioja Martinez Alesanco 26.00

2008 Carmenere Santa Rita Medalla Real 28.00

2010 Malbec Luigi Bosca D.O.C. Single Vineyard Argentina 30.00

(This is the only D.O.C. Malbec in Argentina)

2008 Amarone della Valpolicella Classico Allegrini Fumane 85.00

2003 Barbaresco “Valgrande”, Ca del Baio, Italy 42.00

2007 Dolcetto D'Alba Bruno Giacosa, Piedmont, Italy 28.00

2006 Dolcetto di Dogliani “Papa Celso”, Abbona, Italy 28.00

2006 Valpolicella “Palazzo della Torre”, Allegrini, Italy 29.00

2008 Chianti Classico Riserva, Rocca delle Macie Famiglia Zingarelli 30.00

2006 Chianti Classico, Fattoria Petroio, Italy 19.00

2005 Chianti Classico, Felsina, Berardenga Italy 25.00

2009 “La Grola” Valpolicella, Veronese, Allegrini Fumane, Italy 35.00


SPARKLING WINES


NV Shramsburg Blanc de Blanc Calif 40.00

NV Borgoluce Prosecco Superiore 24.00

NV Wycliff, Brut Calif 18.00

WHITE WINES


2012 Chardonnay, Nuthouse “Willamette Vly”, Argyle V, Oregon 50.00

2007 Chardonnay, Russian River Ranches, Sonoma-Cutrer, 27.00

2012 Chardonnay, Rogue Valley Oregon, Del Rio Vineyards 26.00

2007 Chardonnay, Dutton Ranch, Dutton-Goldfield Russian River Vly 40.00

2006 Chardonnay, “Alexander Mt Estate”, Stonestreet Winery 28.00

2006 Chardonnay, “Napa Valley”, Beringer Private Reserve. 45.00

2011 Viognier, Rogue Valley, Del Rio Vineyards 24.00

2006 Fume Blanc, Russian River, “La Petite Etole”, Ch. St Jean, Calif. 28.00

2012 Sauvignon Blanc White Haven, Marlborough NZ. 30.00

2012 Pinot Gris Willamette Vly. Adelsheim Vineyards 28.00

2010 Pinot Bianco, St Michael-Eppan, Alto Adige, Italy 28.00

2008 Arneis, Bruno Giacosa, Piedmonte, Italy 28.00

2005 Chablis Grand Cru, Vaudesir, Dom. Des Malandes, France 55.00

2006 Chassagne-Montrachet, Drouhin, France 48.00

2006 Montagny, Domaine Faiveley, France 32.00

2006 Muscadet, Sevre et Maine, Ch. Du Cleray, Sauvion, Loir Valley, Fr. 18.00