


Welcome to Bread and Ink
Cocktails
Raspberry Lavender Lemon Drop ~ Makers Mark Manhattan 6.75
Appetizers
Today's Soup: Ask your Server 4.00 Cup / 6.00 Bowl
Farm Fusion Bruschetta
Marinated mushrooms and onions, roasted red peppers, spinach and chevre on
homemade bread 8.95
Hummus plate
House made Hummus, with fresh vegetables and grilled flat bread 6.95
Grilled Gulf Shrimp
Seven marinated gulf shrimp with a chipotle lime aioli 10.95
Cheese and Garlic Bread
With tomato basil sauce 5.75
Pan Fried Oysters
Dredged in cornmeal and
pan fried in olive oil served with a
side of chipotle lime aioli 13.95
Black Bean Cakes
Black beans, tomato, red peppers, herbs and spices blended with breadcrumbs and grilled on our flat top. Served with sweet salsa and crème fraiche. 9.95
Dungeness Crab Bruschetta
Dungeness crab, pine nuts, Parmesan, basil, red pepper, and a hint of wasabi. 12.95
Sweet Potato Latkes
With homemade applesauce and sour cream. 9.5
Salads
B&I House Salad
Field greens, Parmesan and toasted Pecans and Riesling vinaigrette. 3.50 / 6.95
Caesar Salad
With homemade Caesar dressing and anchovies. 4.95 / 9.95
Chicken Caesar
Our large Caesar salad with fresh grilled chicken breast. 12.95
Greek Salad
Mixed greens, kalamata olives, hummus, feta, tomatoes and red onion and Greek dressing. 10.95
Citrus and Avocado Salad
Texas ruby red grapefruit, blood orange, avocado, kiwi, field greens, poppy seed dressing. 10.25
Grilled Curried Chicken Salad
Italian style curried chick en with red onion and red and green bell peppers grilled and served atop mixed greens with our sherry vinaigrette. 13.50
Add grilled herbed chicken or gulf shrimp to any salad 4.00
Add Bleu Cheese Crumbles 1.50
From The Grill
Served with Home fries. Substitute Soup, or House, or Caesar salad for 1.00
Mediterranean Chicken Pita
Herb and red wine marinated strips of grilled chicken with with feta, lettuce, diced tomato, mint, basil and tzatziki. 9.95
Bacon Provolone and Basil Sandwich
Fresh basil, Provolone cheese and pepper bacon grilled on homemade bread with a side of tomato basil sauce. 10.50
Grilled Greek Pita
A mixture of artichoke hearts, Kalamata olives, sun-dried tomatoes, capers, feta, Gruyere and Parmesan on grilled pita 10.95
Grilled Shrimp Sandwich
Four Marinated gulf shrimp with crispy fried cheddar and jack cheeses lettuce and tomato, topped with fruit salsa on ciabatta. 10.95
The Farmers Market Sandwich
Marinated mushrooms and onions, roasted red peppers, spinach, tomato and Chevre on homemade focaccia. 9.95
Burgers
Our burgers are 1/3 pound all natural ground chuck, on home made bun, with lettuce, pickle, tomato, onion and homemade condiments on the side. With Home fries
The Bread and Ink Burger 9.95
Pepper Bacon Blue Burger 11.95
Mushroom Swiss Burger 11.95
Black Bean Burger (Vegetarian)
Our Vegetarian option, A large black bean cake with grilled onions on ciabatta 10.50
Sandwich additions 1.25 Each
Add Pepper Bacon, or Grilled Onions
Add Avocado or Mushrooms
Add Tillamook Cheddar or Gruyère or Buttermilk Bleu
Pastas and Risotto
Spaghetti With Lemon Pine Nut Meatballs
Hand made beef, pork, ricotta lemon and pine nut meatballs with our house made tomato basil sauce served over spaghetti. 16.5
Mac and Cheese
Fusili pasta tossed with garlic, herbs, cream, Jack, Cheddar and Parmesan. Topped with herbed toasted bread crumbs 12.95
Winter Fettuccine
Fresh Fettuccine tossed with Lacinato Kale, toasted pine nuts, dried cranberries, Chevre, garlic, shallots, and white wine. 16.5
Mushroom Risotto
Arborio rice, shiitake. portobello, and crimini mushrooms with Maytag blue cheese and crisp granny smith apples. 16
Entrees
Steak Diavola
Beef Tenderloin pan-seared, roasted and masked with a sauce of red wine, demi-glace, tomato, garlic, fennel, and red pepper. 24
Sesame Crusted Halibut
Halibut filet baked on a bed of sauteed sweet onions and fennel and topped with an herbed sesame breadcrumb crust.
18.00
Pork Martini
Pork medallions masked with a sauce of Bombay Sapphire and vermouth. Served with mashed potatoes and seasonal vegetables.
18.5
“Portland Style” Chicken Fried Steak
Pan Fried with our secret spice blend and topped
with country gravy. Lg 12.95 / Sm 10.95
Grilled Curried Chicken
Boneless white meat marinated in house-made curry with sweet red peppers, green peppers, and onions. 16.5
Prix Fixe Dinner
Your choice of one each :
Appetizer
Salad
Entree
Dessert
$35.00