Dinner at Bread and Ink


Small Plates

Grilled Gulf Shrimp 8 Hummus Plate 7.5

Black Bean Cake 8 Lemon Pine Nut Meatballs 8

Grilled Curry Chicken 8 ** Pan Fried Pacific Coast Oysters 13.95

Fruit and Cheese Plate 12.5


Salads

Seasonal Berry with Poppy Seed Dressing 11.5

Strawberries, blueberries, raspberries and mixed greens with poppy seed dressing. Topped with shaved ricotta salata.

Add grilled Gulf shrimp: 16.5


Greek Salad ~ with house made hummus and sherry vinaigrette 10.5


B&I Salad ~ Mixed greens, Riesling Vinaigrette, Pecans & Parmesan 7.25


Buffalo Chicken Salad ~ Greens, with house made Buttermilk Bleu dressing buffalo chicken. 14


**Caesar Salad ~ House made Caesar dressing (contains raw egg), Parmesan and croutons 10


Add Chicken 4 Add Shrimp 5 Add Marinated Steak 6


Pasta


Spring Linguini 16.5

Fresh linguini with asparagus, fennel, and sugar snap peas, cream, crème fraiche and Parmesan.

Spaghetti and Meatballs 17

Served with our tomato basil sauce and lemon pine nut meatballs.


Bread and Ink Mac and Cheese 12



Entrees


Moroccan Chicken 19

Chicken breast roasted with a buttery coconut crumb crust. Served with ginger spiced couscous, seasonal vegetables and a spicy tomato coulis.


Buttermilk Fried Chicken 19

Boneless breast, thigh, and wing marinated in buttermilk with spices, rolled in flour and deep fried. Served with potato salad, house made corn sage muffin and seasonal vegetables.


Copper River Sockeye Salmon 24

Fresh Copper River Sockeye Salmon filet baked on a bed of sauteed sweet onions and fennel. Then topped with crème fraiche. Served with cardamom rice and seasonal vegetable.


Smoked Brisket 22

House Smoked Brisket with our Bobs BBQ Sauce. Served with slaw, a corn muffin and fries.


Moules – Frites 18

Classic Belgian dish of Mussels steamed in white wine with butter, shallots, fresh fennel, garlic, parsley, and tomatoes. Served with hand cut fries and aioli.


Brazilian Beef Skewers 18

Marinated beef skewers with crispy yucca, chimichurri and a beet compound butter. Served with confit potatoes and seasonal vegetable.



**Cooked to Order Burgers

Served with Fries. All condiments and veggies on the side.

**All aiolis and Mayonnaise are house made and contain raw egg

Bread and Ink Burger 11

A burger with all the veggies and condiments.

Jala Burger 13

Bacon, Cheddar, Jalapeño, Avocado Tomatillo Salsa

Mushroom Swiss Burger 13

Bacon Bleu Cheese Burger 13

Black Bean Burger 11

with Mango Salsa and grilled onions

Grilled Shrimp Sandwich 11.5

with mango salsa, crisp cheese, tomato & lettuce.

Add Bacon, Grilled Onions, Mushrooms, Avocado, Cheddar, Swiss or Blue Cheese 1.50 ea


**Consuming under cooked meats, shellfish, seafood and eggs may increase your risk of food borne illness.

A service charge of 18% will be added for parties of six or more.



WINES AT BREAD & INK


RED WINE


2012 Pinot Noir, Adelsheim Vineyards, Willamette Vly. 42

2012 Pinot Noir, Adelsheim Vineyards, Willamette Vly. 375Ml 21

2011 Pinot Noir. Adelsheim Vineyards, Elizabeth's Reserve 70

2012 Pinot Noir, Cooper Mt Vineyards, Willamette Vly. 30

2013 Pinot Noir, Domain Drouhin, Dundee Hills 54

2012 Pinot Noir, Argyle Winery, Willamette Vly. 56

2012 Pinot Noir, Archery Summit, Premier Cuvee, Willamette Vly. 65

2009 Pinot Noir, Evening Land Vyds, Seven Springs Vnyd. Eola-Amity 60

2012 Pinot Noir, Ponzi Vineyards, Willamette Vly, 47

2012 Pinot Noir, Willamette Valley Vnyd., Bernau Block, Willamette Vly 57

2009 Pinot Noir, Panther Creek Cellars, Temperance Hill Vyd. Will. Vly 48

2011 Pinot Meunier, Bouchaine Vineyards, Napa 42

2010 Cabernet Sauvignon, Jordan Vineyards, Alexander Valley 70

2005 Cabernet Sauvignon, Silverado Vineyards, Napa 60

2010 Cabernet Sauvignon, Heitz Wine Cellars, Napa Valley 70

2010 Cabernet Sauvignon, Raymond Vineyards, Napa 42

2011 Artistry, Red Wine Blend, Girard Winery, Napa 52

2010 19 Block Mt Cuvee, Mt Veeder, Hess Collection Napa Vly 55

2010 Tannat, Michael-David Inkblot, Lodi Calif. 48

2010 Shiraz, Bin 28 Penfolds South Australia 48

2006 Chorey-Les-Beaune, Joseph Drouhin, Burgundy Fr. 60

2010 Cote-Rotie “Brune Et Blond”, E. Guigal, Rhone 90

2006 Chateauneuf du Pape, Dom Vieille Julienne, Rhone 110

2008 Amarone della Valpolicella Classico Allegrini Fumane 85

2003 Barbaresco “Valgrande”, Ca del Baio, Italy 42

2007 Dolcetto D'Alba Bruno Giacosa, Piedmont, Italy 28

2010 Barbera, Quattro Mani, Piemonte 29

2006 Dolcetto di Dogliani “Papa Celso”, Abbona, Italy 28

2010 Valpolicella “Palazzo della Torre”, Allegrini, Italy 29


SPARKLING WINES


NV Piper-Heidsieck, Brut, Reims, France 60

NV Perrier-Jouet, Grand Brut 55

NV Shramsburg Blanc de Blanc Calif 40

NV Michelle Brute, Dom St Michelle 20

NV Wycliff, Brut Calif 18

WHITE WINES


2012 Chardonnay, Nuthouse “Willamette Vly”, Argyle V, Oregon 50

2012 Chardonnay, Domaine Drouhin, “Arthur”, Dundee Hills, 48

2011 Chardonnay, Landmark Vineyards “Overlook” Sonoma Co. 40

2012 Chardonnay, Nyers Vineyards, Caneros District, 42

2013 Chardonnay, Flowers Vineyards and Winery, Sonoma Coast 60

2007 Chardonnay, Dutton-Goldfield Dutton Ranch Russian River Vly 45

2012 Chardonnay, Dutton Ranch, “The Calling” Russian River Vly 42

2006 Chardonnay, Stonestreet Winery “Alexander Mt Estate”, 35

2006 Chardonnay, Beringer Private Reserve. “Napa Valley”, 45

2013 Voignier, Del Rio Vineyards, Rogue Valley, Or 28

2013 Riesling, Cold Creek Vyd. Ch St Michelle 21

2013 Sauvignon Blanc, Girard, Napa Valley 30

2010 Pinot Bianco, St Michael-Eppan, Alto Adige, Italy 28

2008 Arneis, Bruno Giacosa, Piedmonte, Italy 28

2011 Chablis, 1er Cru, Montee De Tonnerre, Fevre 75

2006 Chassagne-Montrachet, Drouhin, France 65

2006 Montagny, Domaine Faiveley, France 45

2006 Muscadet, Ch. Du Cleray, Sevre et Maine, Sauvion, Loir Valley, Fr. 22