Welcome to Bread and Ink

Cocktails

Raspberry Lavender Lemon Drop ~ Makers Mark Manhattan 6.75

Appetizers

Today's Soup: Ask your Server 4.00 Cup / 6.00 Bowl

Farm Fusion Bruschetta

Marinated mushrooms and onions, roasted red peppers, spinach and chevre on

homemade bread 8.95

Hummus plate

House made Hummus, with fresh vegetables and grilled flat bread 6.95

Grilled Gulf Shrimp

Seven marinated gulf shrimp with a chipotle lime aioli 10.95

Cheese and Garlic Bread

With tomato basil sauce 5.75

Gnocchi Verde

(Spinach and ricotta dumplings)

Baked with butter and Parmesan. 7.95

Pan Fried Oysters

Dredged in cornmeal and

pan fried in olive oil served with

spicy chipotle aioli 13.95

Black Bean Cakes

Black beans, tomato, red peppers, herbs and spices blended with breadcrumbs and grilled on our flat top. Served with sweet salsa and crème fraiche. 9.95

Salads

B&I House Salad

Field greens, Parmesan, toasted pecans and Riesling vinaigrette.

3.50 / 6.95

Caesar Salad

With homemade Caesar dressing, croutons and anchovies.

4.95 / 9.95

Chicken Caesar

Our large Caesar salad with fresh grilled chicken breast.

12.95

Greek Salad

Mixed greens, kalamata olives, hummus, feta, tomatoes, cucumbers, red onions, and Greek dressing. 10.95

Oregon Berry Salad

Fresh Oregon Strawberries, blueberries and raspberries atop field greens tossed with our house made poppy seed dressing. 10.25

Grilled Curried Chicken Salad

Boneless white meat marinated in house-made curry with sweet red peppers, green peppers, and onions grilled and served atop mixed greens with our sherry vinaigrette.

13.50

Add grilled herbed chicken or gulf shrimp to any salad 4.00

Add Bleu Cheese Crumbles 1.50

Pastas and Risotto

Mac and Cheese

Fusili pasta tossed with garlic, herbs, cream, Jack, Cheddar and Parmesan. Topped with herbed toasted bread crumbs.

12.95

Risotto Al Limone

Asparagus, Sweet Peas, Egg suspension, Lemon, and Parmesan.

16.5

Spaghetti Alla Puttanesca

Classic Italian sauce of tomato, capers, onion, garlic, herbs, olives and anchovies.

16.5

Entrees

Fresh Chinook Salmon

Fresh salmon pan sauteed and finished with a sauce of white wine, fumet, fresh tomato, sweet basil and butter. Served with cardamom rice and seasonal vegetables.

24

Prosciutto Stuffed Beef Tenderloin

Beef Tenderloin stuffed with prosciutto and port-salut cheese, pan-seared and masked with a sauce of red wine, demi-glace, tomato, and garlic.

24

City Limits Chicken Fried Steak

Queso fresco and cheddar melted on top of chicken fried steak, served with black bean chili, avocado-tomatillo salsa, mango pico de gallo and fresh jalapeno.

Large 14.5 Small 10.95

Chicken Tagliate, Bread and Ink Style

Breast of chicken dredged in Parmesan and seasoned bread crumbs, shallow-fried and served with an array of grilled vegetables and a lovage and blue cheese dip

14.5

Catalan Orange-Olive Pork

Pork cutlet seasoned with cinnamon, coriander, and cumin with a sauce of fresh tomato, oranges, and green olives. Served with couscous and Moroccan carrot relish.

18.5

Grilled Curried Chicken

Boneless white meat marinated in house-made curry with sweet red peppers, green peppers, and onions.

16.5

Prix Fixe Dinner

Your choice of one each :

Appetizer

Salad

Entree

Dessert

$35.00

From The Grill

Served with Home fries. Substitute Soup, or House, or Caesar salad for 1.00

Mediterranean Chicken Pita

Herb and red wine marinated strips of grilled chicken with with feta, lettuce, diced tomato, basil and tzatziki. 9.95

Bacon Provolone and Basil Sandwich

Fresh basil, Provolone cheese and pepper bacon grilled on homemade bread with a side of tomato basil sauce. 10.50

Panzanella Summer Sandwich

Marinated fresh mozzarella, roasted peppers and olives with fresh cucumber, tomato, green pepper, mint and arugula on ciabatta. (vegan option) 9.50

Grilled Shrimp Sandwich

Four Marinated gulf shrimp with crispy fried cheddar and jack cheeses, lettuce and tomato, topped with fruit salsa on ciabatta. 10.95

The Farmers Market Sandwich

Marinated mushrooms and onions, roasted red peppers, spinach, and Chevre on homemade focaccia. 9.95

Burgers

Our burgers are 1/3 pound all natural ground chuck, on a home made bun, with lettuce, pickle, tomato, onion and homemade condiments on the side. With Home fries

The Bread and Ink Burger 9.95

Pepper Bacon Blue Burger 11.95

Mushroom Swiss Burger 11.95

Black Bean Burger (Vegetarian)

Our Vegetarian option, A large black bean cake with grilled onions on ciabatta 10.50

Sandwich additions 1.25 Each

Add Pepper Bacon, or Grilled Onions

Add Avocado or Mushrooms

Add Tillamook Cheddar or Gruyère or Buttermilk Bleu