BREAKFAST

Welcome to the Bread and Ink Café! Since 1983 we have had the pleasure of using fresh and local ingredients; which allows us to add more love to our creations!

Look for underlined items—they have been on our menu since we opened!

All Egg Dishes come with your choice of the following Bread and Ink Breads:

Baguette, Multi-grain, Como or Scone.

House Specialty Breads: Greek Roll, Bagel, or Bialy Add Fifty Cents

Simple Yet Satisfying

Two eggs cooked any style. Served with your choice of Herb-Roasted Potatoes, Grilled Polenta, or Hash Browns (Hash Browns Not available on weekends) 6.95

Add Pepper Bacon, Canadian Bacon, Pork Sausage, or Chicken Sausage 1.50

Grilled Goodness

Buttermilk or Whole Wheat Pancakes served with Butter and House Syrup.

Short Stack 6.95 Full Stack 7.95

Blueberry Pancakes- your choice of Buttermilk or Whole Wheat Pancakes loaded with Blueberries. Topped with Blueberry Compote and Powdered Sugar. 9.75

Brioche French Toast- Braided Raisin Brioche soaked in Cinnamon-Vanilla custard and grilled. Served with Butter and House Syrup. 9.50

Add Maple Syrup 2.00

Egg-cellent Options

Dishes Served with Herb Roasted Potatoes.

Eggs Benedict- A toasted English Muffin topped with grilled Canadian Bacon, two poached Eggs, and draped with fresh Hollandaise. 11.00

Substitute Lox for Canadian Bacon 11.95

Substitute Petite Tenderloin Steak 12.95

Skillet Scramble- Mild Italian Sausage, Herb Potatoes, and Red Onions scrambled with Spinach and Tillamook Cheddar Cheese. Served with Fresh Fruit. 10.25

A.B.C. Scramble- Fresh Avocado, Pepper Bacon, and Tillamook Cheddar. 9.95

Smoked Trout Scramble- Chunks of Smoked Trout with Red Onions, Pepper Bacon, Spinach, and Jack Cheese. Topped with Horseradish Sour Cream. 10.75

Mushroom Omelet- Italian Braised Mushrooms and Spinach with shredded Fontina Cheese. Topped with Sour Cream. 9.95

Caprese Scramble- Tomatoes, fresh basil, and marinated mozzarella. 9.95

Ham and Cheese Omelet- Diced Ham and your choice of cheese. 8.75

Some of our offerings contain raw egg. If this is a concern ask your server.

Split Plate Charge 1.50

A service charge of 18% will be added to parties of six or more.

Southern Style Fare

Biscuits and Gravy- A fresh, fluffy Black Pepper Biscuit smothered with Kentucky Sausage Herb Gravy and Tillamook Cheddar Cheese. Served with two Eggs any style. Vegetarian Option Available 9.50

Enchilada Fantasticas- Onions, Green Chiles, Spinach, Cream Cheese, and scrambled Eggs wrapped in a flour tortilla. Topped with Salsa Verde, Jack Cheese, and Sour Cream and served with Herb Roasted Potatoes. 10.50

Black Bean Cakes (Vegan Option)- Delicious blend of Tomatoes, Black Beans, Peppers, and Cumin rolled in Bread Crumbs and grilled. Topped with two poached Eggs, fresh Salsa, and Sour Cream. Served with Herb Roasted Potatoes. 9.95

Huevos Rancheros (Vegan Option)- Grilled Corn Tortillas with melted Jack Cheese, Black Bean Chili, two poached eggs, Chipotle Chile Sauce, fresh Salsa, Avocado, and Sour Cream. 10.25

Sweeter Selections

Belgian Sugar Waffles- Just like the ones in Brussels! Caramelized on the outside, buttery rich on the inside, with a hint of Vanilla. Served with Seasonal Fruit, Whipped Cream, and House Syrup. 9.95

Old Fashioned Oatmeal- Served with Raisins, Brown Sugar, a bit of Fruit, and Milk or Half & Half 7.75

Cooler Choices

Home Made Granola With Yogurt or Milk……7.25

Add cup of Fresh Fruit 2.50

Fresh Fruit Cup……4.50 Bowl……6.50

Lox Plate- Sliced Tomatoes, Cucumbers, Onions, Nova Scotia style Smoked Salmon, Capers, and Cream Cheese. Served with a Bagel or Bialy. 11.50

Smoked Trout Plate- Sliced Tomatoes, Cucumbers, Onions, Smoked Trout, and Cream Cheese. Served with a Bagel or Bialy. 10.50

Sides Beverages

Pepper Bacon, Canadian Bacon,

Chicken or Pork Sausage 3.75 Coffee (French Roast) 2.50

One Egg Any Style 2.50 Decaffeinated Coffee (French) 2.50

Two Eggs Any Style 3.50 Espresso: Single 2.25

Herb Roasted Potatoes, Grilled Double 2.95

Polenta, or Hash Browns 3.75 Latte, Cappuccino, or Mocha

Warm Chipotle Salsa, Fresh Single 3.25

Mango Salsa, or Salsa Verde 1.50 Double 4.00

Sour Cream .75 TEA: English Breakfast, Earl Grey,

Cup Vegan Black Bean Chili 4.50 Green, or Peppermint 2.50

Greek Roll 2.75 JUICE: Orange, Grapefruit,

Baguette 2.00 or Cranberry 3.95

Bagel or Bialy with Hot Chocolate w/ Whipped Cream 3.25

Cream Cheese 3.50 R.C. Cola, 7-UP, or A&W Root Beer 2.75