Bread and Ink Cafe
Breakfast

Egg-cellent options

The Classic

Two eggs cooked any style, your choice of Herb-Roasted Potatoes, Grilled Polenta, or Hash Browns (Hash Browns Not available on weekends) and your choice of toast (Wheat, Como, or Baguette) 6.95

Add Pepper Bacon, Canadian Bacon, Pork Sausage, or Chicken Sausage  1.25

 

Bread and Ink Breakfast Sandwich: Chicken sausage cheddar cheese and scrambled eggs on your choice of an English muffin or a homemade biscuit served with Herb Roasted Potatoes.  8.75

 

Eggs Benedict - A toasted English muffin topped with grilled Canadian Bacon, two poached Eggs, and draped with fresh Hollandaise. Served with Herb Roasted Potatoes.

9.95

Lox Benedict          12.50                                       Steak Benedict        12.50

 

Scrambles and Omelets

All of our Scrambles and Omelets are served with Herb roasted potatoes and your choice of toast (Baguette, Como, or Wheat)

 

Apple Bacon Onion Omelet – Granny Smith apples, pepper bacon, caramelized onions, and jack cheese

 

Ham and Cheese Omelet - Diced Ham and your choice of cheese.       8.75

 


Skillet Scramble - Mild Italian Sausage, Herb Potatoes, and Red Onions scrambled with Spinach and Tillamook Cheddar Cheese.   9.50

 

A.B.C. Scramble - Fresh Avocado, Pepper Bacon, and Tillamook Cheddar.      9.50

 

Smoked Trout Scramble - Chunks of Smoked Trout with Red Onions, Pepper Bacon, Spinach, and Jack Cheese, topped with Horseradish Sour Cream.        10.95

 

Mushroom Omelet - Italian Braised Mushrooms and Spinach with shredded Fontina Cheese, topped with Sour Cream.            9.50

 

Veggie Scramble - An assortment of fresh seasonal vegetables.  8.50

A cup of fresh fruit instead of potatoes add 2.50                  Side of pepper Bacon 2.50

 

Messy Potatoes: Add cheddar cheese sour cream and Chipotle Salsa to your potatoes. 1.95


 


Sides

Fruit Cup 4.00 Fruit Bowl 6.00

Pepper Bacon, Canadian Bacon. 2.50

Homemade Chicken or Pork Sausage 3.75

One Egg Any Style     1.95

Two Eggs Any Style   2.95

Herb Roasted Potatoes, Grilled Polenta, or Hash Browns   3.75

Vegan Black Bean Chili 4.00 cup 6.00 Bowl

Greek Roll      2.75

Baguette, Wheat or Como Toast  2.00

Bagel or Bialy with Cream Cheese 3.25

Beverages

Coffee (French Roast) 2.50

Decaffeinated Coffee (French) 2.50

Espresso: Single 2.00 double 2.75

Latte, Cappuccino, or Mocha

Single 2.75      Double 3.00

Tea: English Breakfast, Earl Grey, Green, or Peppermint. 2.50

Juice: Orange, Grapefruit, or Cranberry

3.95

R.C. Cola, 7-UP, or A&W Root Beer 2.50

Hot Chocolate w/ Whipped Cream 2.75


Southern Style

Biscuits and Gravy - A fresh baked Biscuit smothered with vegetarian Herb Gravy, Italian Sausage and Tillamook Cheddar Cheese. Served with two Eggs any style. 8.50

 

Enchilada Fantasticas - Onions, Green Chiles, Spinach, Cream Cheese, and scrambled Eggs wrapped in a flour tortilla. Topped with Salsa Verde, Jack Cheese, and Sour Cream and served with Herb Roasted Potatoes.            9.50

 

Bread and Ink Breakfast Bowl – Herb roasted Potatoes, bacon, onions, red and bell peppers, topped with chipotle and mango salsa and sour cream. Served with a cup of fruit and your choice of toast (Baguette, Como or Wheat) 8.95

 

Chef Adrianne’s Messed-up Breakfast

 

Black Bean Cakes (vegan option available) – Delicious blend of tomatoes, black beans, peppers, and cumin rolled in bread crumbs and grilled. Topped with two poached eggs, fresh salsa and sour cream. Served with herb roasted potatoes. 9.25

 

Breakfast on the Sweeter Side

Belgian Pearl Sugar Waffles – Authentic Liege Waffles!

Completely different than your average waffle these are rich and flavorful just like the ones sold on the streets all over Europe, made with pearl sugar for that delicious caramelized crust.

Served with Seasonal Fruit, Whipped Cream, and House Syrup.   9.50

 

Baguette French Toast - Baguette soaked in Cinnamon-Vanilla custard and grilled. Served with Butter and House Syrup.  7.95

 

Brioche French Toast - Braided Raisin Brioche soaked in Cinnamon-Vanilla custard and grilled. Served with Butter and House Syrup.       9.50

 

Blintzes - Three Ricotta Blintzes served with Sour Cream, Raspberry Jam, and Fruit. 8.75

 

The Simple Things

Buttermilk or Whole Wheat Pancakes - served with Butter and House Syrup.

Short Stack 6.50         Full Stack 7.00

Add Seasonal Fruit and whipped cream 2.50

 

Blueberry Pancakes - your choice of Buttermilk or Whole Wheat Pancakes loaded with Blueberries. Topped with Blueberry Compote and Powdered Sugar.       8.75

 

Old Fashioned Oatmeal - Served with Raisins, Brown Sugar, a bit of Fruit, and Milk or Half & Half 6.75

Home Made Granola - with all natural Yogurt or Milk  7.25

Add cup of Fresh Fruit           2.00

The Other Things

Lox Plate - Sliced Tomatoes, Cucumbers, Onions, Nova Scotia style Smoked Salmon, Capers, and Cream Cheese. Served with a Bagel or Bialy.           11.50

Smoked Trout Plate - Sliced Tomatoes, Cucumbers, Onions, Smoked Trout, and Cream Cheese. Served with a Bagel or Bialy.            9.50