Bread and Ink

Cafe

Desserts

Strawberry Creamsicle Parfait

Strawberries marinated in Grand Marnier layered with creamsicle mousse and served with a white chocolate dipped coconut macaroon

Cassatta Siciliana

Seven layers of pound cake and orange ricotta filling with candied citrus and chocolate espresso frosting

Boccone Dolce

Crisp meringues brushed with bittersweet chocolate and layered with whipped cream and fresh strawberries

Chocolate Pots de crème

with whipped cream.

Portuguese Flan

A rich, creamy caramel infused flan.

Our House made Ice Creams:


Mango

Max's Salted Caramel

Served with a cookie.

Cookies are made of butter and love”

All desserts are 6.75

A bit of Scotch goes well with the Cassatta Cake or all by itself.


Open seven days a week

Sunday-Thursday 8:00 Am to close

Friday and Saturday 8:00 Am to close

Bread and Ink Cafe
3610 s.E. Hawthorne Blvd.
Portland, OR. 97214
Reservations (503) 239-4756