Bread and Ink Cafe

New Years Dinner Reservations
503-239-4756


New Years Eve

Reservations from

5:00-9:00

Four course prix fixe dinner includes appetizer, soup or salad, entree and dessert

Appetizers

Arancini (fried risotto ball with chevre)

Soup or Salad

Soup du jour

or

House Salad with Late Harvest Riesling vinaigrette, toasted

pecans and Parmesan.

Entrees

Stuffed Pork Rib Chop ~ Stuffed with prosciutto, pancetta, arugula, smoked gouda, parmesan, and mozzarella. Pan-seared, roasted and served with a balsamic glaze.
37.00

Steak Diavola ~ Beef Tenderloin Filet masked with a sauce of marsala, red wine, garlic, fennel and red chile with mashed potatoes and brussel sprouts.
40.00

Lacinato Kale, Chevre and Pinenut Fettuccine ~ Fresh fettuccine tossed with Lacinato kale, chevre, dried cranberries, toasted pinenuts, garlic and white wine.
30.00

Rainbow Trout ~ Baked with a wild mushroom stuffing then sauced with a sherry cream. Served with brussel sprouts and seasoned rice.
30.00


Dessert

Select from ~ Our House Made Desert Selection




Open seven days a week

Sunday-Thursday 8:00 Am to close

Friday and Saturday 8:00 Am to close

Bread and Ink Cafe
3610 S.E. Hawthorne Blvd.
Portland, OR. 97214
Reservations (503) 239-4756