Bread and Ink


Thanksgiving Dinner

Reservations from


Four course prix fixe dinner includes appetizer, soup or salad, entree and dessert


Fresh Pear with Hazelnut Blue Cheese Mousse
Arancini (fried risotto ball with chevre)

Soup or Salad

Creamy Chanterelle Soup
House Salad with Late Harvest Riesling vinaigrette, toasted
pecans and Parmesan.


Traditional Turkey ~ with Pinenut stuffing and all the goodies. 35

Domaine Drouhin Dundee Hills Pinot Noir 52

Ch St Michelle Riesling, Cold Creek Vyd. 25

Stuffed Pork Rib Chop ~ Stuffed with prosciutto, pancetta, arugula, smoked gouda, parmesan, and mozzarella. Pan-seared, roasted and served with a balsamic glaze.   40

Domaine Drouhin Dundee Hills Pinot Noir 52

Steak Diavola ~ Beef Tenderloin Filet masked with a sauce of demi glace, marsala, red wine, garlic, fennel and red chile with mashed potatoes and brussel sprouts. 45

E. Guigal, Cotes du Rhone 30 

Lacinato Kale, Chevre and Pinenut Fettuccine ~ Fresh fettuccine tossed with Lacinato kale, chevre, dried cranberries, toasted pinenuts, garlic and white wine. 35

Davis-Bynum 2013 Sauvignon Blanc, Napa Valley, 28

Rainbow Trout
~ Baked with a wild mushroom stuffing then sauced with a sherry cream. Served with brussel sprouts and seasoned rice. 35

Rodney Strong Chalk Hills Chardonnay 35


Select from ~ Apple Crisp with Housemade Vanilla Ice Cream, Pecan-Pumpkin Pie or Pumpkin Pie.

Children's menu: Turkey Dinner or Macaroni and cheese

Fresh fruit or salad or soup and Vanilla ice cream for dessert included.

1.00 per year of age from age three to age ten.

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