Make Your Thanksgiving Reservations Today
Reservations accepted from Noon to 8:00 PM
You must call the restaurant to make reservations.
No online reservations are available.
Four course prix fixe dinner includes appetizer, soup or salad, entree and dessert.
Fresh Pear with Hazelnut Blue Cheese Mousse
Arancini -fried risotto ball with chevre
Soup or Salad
Creamy Chanterelle Soup
House Salad with Late Harvest Riesling vinaigrette, toasted
pecans and Parmesan.
Traditional Turkey ~ with pinenut stuffing and all the goodies. 47
Grilled NY Steak ~ Grilled and topped with Buttermilk Blue. Served with garlic mashed potatoes and roasted fall vegetables. 55
Smoked Pork Chop ~ Pork Loin Chop with a tart cherry red onion jam, braised Stoneboat Farms greens, roasted vegetables and garlic mashed potatoes. 49
Pan-Roasted Rainbow Trout ~ Pan-Roasted Rainbow Trout with bacon braised french green lentils, Delicata Squash and lemon herb butter. 48
Fall Linguini ~ With roasted butternut squash, fresh sage, melted leeks and goat cheese Creme fraiche. 47
Select from ~ Apple Crisp with Vanilla Ice Cream, Pecan-Pumpkin Pie or Pumpkin Pie.
Turkey Dinner or Macaroni and cheese
Fresh fruit or salad or soup and Vanilla ice cream for dessert included.
2.00 per year of age from age three to age ten.
----- Happy Thanksgiving -----
Bread and Ink Cafe