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Thanksgiving Reservations may be made by calling the Restaurant directly.  503-239-4756

Reservations through Open Table are not available.


​Bread and Ink Cafe


Thanksgiving Dinner 2017

Four course prix fixe dinner includes appetizer, soup or salad, Main and dessert


Appetizers

Fresh Pear with Hazelnut Blue Cheese Mousse
or
Arancini -fried risotto ball with chevre


Soup or Salad

Creamy Chanterelle Soup
or
House Salad with Late Harvest Riesling vinaigrette, toasted
pecans and Parmesan.



Mains

Traditional Turkey~ with pinenut stuffing and all the goodies. 45

Domaine Drouhin Dundee Hills 2015 Pinot Noir 52

Ch St Michelle/Dr. Loosen 2014 Eroica Riesling, 27


Stuffed Pork Rib Chop ~ Stuffed with prosciutto, pancetta, arugula, smoked gouda, parmesan, and mozzarella. Pan-seared, roasted and served with a balsamic glaze. 48

Domaine Drouhin Dundee Hills 2014 Pinot Noir 52

Adelsheim Vnyd 2015 Pinot Gris 28

Steak Diavola ~ Beef Tenderloin Filet masked with a sauce of demi glace, marsala, red wine, garlic, fennel and red chile with mashed potatoes and brussel sprouts. 50

Brown Family Vnyds Heritge Cabernet Sauvignon, WA 35

E. Guigal 2014 Cotes du Rhone 30

Lacinato Kale, Chevre and Pinenut Linguini~ Fresh Linguini tossed with lacinato kale, chevre, dried cranberries, toasted pinenuts, garlic and white wine. 45

Davis-Bynum 2013 Sauvignon Blanc, Napa Valley 30


Rainbow Trout ~ Baked with a wild mushroom stuffing then sauced with a sherry cream. Served with brussel sprouts and seasoned rice. 45

Adelsheim Vnyd 2014 Estate Pinot Gris Oregon 28


Dessert

Select from ~ Apple Crisp with Vanilla Ice Cream, Pecan-Pumpkin Pie or Pumpkin Pie.


Children's Menu: Turkey Dinner or Macaroni and cheese

Fresh fruit or salad or soup and Vanilla ice cream for dessert included.


2.00 per year of age from age three to age ten.

----- Happy Thanksgiving -----​




Happy

Hour

3:30-6:30 M-S

3:00-6:30 Sunday

Happy Hour menu items available with a beverage purchase.

Burger With lettuce, tomato, onion and pickle


Seared Sea Scallops, Prosciutto, Chimichurri

Dungeness Crab Bruschetta

8.5

Popcorn Chicken Bites with citrus poblano Dragon Sauce.

Grilled Curried Chicken

Wild Grilled Gulf Shrimp

Bacon Provolone Basil Sandwich

6

B&I House Salad

Caesar Salad

Greek Salad

Hummus Plate

Black Bean Cakes

5

Cup of Soup
4
House Baguette & Butter
3

Cocktails

The Stephanie Black

(Makers Mark & Blackberry Basil Lemonade)

Raspberry Lavender Lemon Drop

Mojito

Makers Mark Manhattan

Bombay Sapphire Martini

Crater Lake Vodka Martini
7.5

Well Drinks
7

Microbrews on Tap
Barley Brown's Pallet Jack IPA

Double Mt Kolsch

Double Mt Vaporizer Pale Ale
Double Mt IRA
pFriem Wit
Bridgeport Cream Ale (NITRO)
4.75

Swift Apple Cider
5

Wine
House White or Red 5.00 glass/ 16.00 bottle

Non Alcoholic
Green Tea Mint Lemonade
or Blackberry Basil Lemonade 3.75
Coffee/ Tea 3.25

No Alterations on Happy Hour Items