Bread and Ink

Cafe

Thanksgiving Dinner


Reservations from

Noon-8:00

Four course prix fixe dinner includes appetizer, soup or salad, entree and dessert




Appetizers

Fresh Pear with Hazelnut Blue Cheese Mousse
or
Arancini (fried risotto ball with chevre)


Soup or Salad


Creamy Chanterelle Soup
or
House Salad with Late Harvest Riesling vinaigrette, toasted
pecans and Parmesan.

Entrees

Traditional Turkey ~ with Pinenut stuffing and all the goodies. 35

Domaine Drouhin Dundee Hills Pinot Noir 52

Ch St Michelle Riesling, Cold Creek Vyd. 25


Stuffed Pork Rib Chop ~ Stuffed with prosciutto, pancetta, arugula, smoked gouda, parmesan, and mozzarella. Pan-seared, roasted and served with a balsamic glaze.   40


Domaine Drouhin Dundee Hills Pinot Noir 52


Steak Diavola ~ Beef Tenderloin Filet masked with a sauce of demi glace, marsala, red wine, garlic, fennel and red chile with mashed potatoes and brussel sprouts. 45

E. Guigal, Cotes du Rhone 30 


Lacinato Kale, Chevre and Pinenut Fettuccine ~ Fresh fettuccine tossed with Lacinato kale, chevre, dried cranberries, toasted pinenuts, garlic and white wine. 35


Davis-Bynum 2013 Sauvignon Blanc, Napa Valley, 28


Rainbow Trout
~ Baked with a wild mushroom stuffing then sauced with a sherry cream. Served with brussel sprouts and seasoned rice. 35

Rodney Strong Chalk Hills Chardonnay 35


Dessert

Select from ~ Apple Crisp with Housemade Vanilla Ice Cream, Pecan-Pumpkin Pie or Pumpkin Pie.

Children's menu: Turkey Dinner or Macaroni and cheese

Fresh fruit or salad or soup and Vanilla ice cream for dessert included.


1.00 per year of age from age three to age ten.


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