Make Your Thanksgiving Reservations Today


Reservations accepted from Noon to 8:00 PM

You must call the restaurant to make reservations.

No online reservations are available.

503-239-4756



Thanksgiving Dinner


Four course prix fixe dinner includes appetizer, soup or salad, entree and dessert.

Appetizers
Fresh Pear with Hazelnut Blue Cheese Mousse
or
Arancini -fried risotto ball with chevre

Soup or Salad


Creamy Chanterelle Soup
or
House Salad with Late Harvest Riesling vinaigrette, toasted
pecans and Parmesan.

Mains

Traditional Turkey ~ with pinenut stuffing and all the goodies. 47

Grilled NY Steak ~ Grilled and topped with Buttermilk Blue. Served with garlic            mashed potatoes and roasted fall vegetables. 55

Smoked Pork Chop ~ Pork Loin Chop with a tart cherry red onion jam, braised                     Stoneboat Farms greens, roasted vegetables and garlic mashed potatoes. 49

Pan-Roasted Rainbow Trout ~ Pan-Roasted Rainbow Trout with bacon braised french green lentils, Delicata Squash and lemon herb butter. 48

Fall Linguini ~ With roasted butternut squash, fresh sage, melted leeks and goat cheese Creme fraiche. 47

Dessert

Select from ~ Apple Crisp with Vanilla Ice Cream, Pecan-Pumpkin Pie or Pumpkin Pie.

Children's Menu:

Turkey Dinner or Macaroni and cheese
Fresh fruit or salad or soup and Vanilla ice cream for dessert included.

2.00 per year of age from age three to age ten.

----- Happy Thanksgiving -----

Bread and Ink Cafe