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Thanksgiving Reservations may be made by calling the Restaurant directly. 503-239-4756
Reservations through Open Table are not available.
Bread and Ink Cafe
Thanksgiving Dinner 2017
Four course prix fixe dinner includes appetizer, soup or salad, Main and dessert
Fresh Pear with Hazelnut Blue Cheese Mousse
Arancini -fried risotto ball with chevre
Soup or Salad
Creamy Chanterelle Soup
House Salad with Late Harvest Riesling vinaigrette, toasted
pecans and Parmesan.
Traditional Turkey~ with pinenut stuffing and all the goodies. 45
Domaine Drouhin Dundee Hills 2015 Pinot Noir 52
Ch St Michelle/Dr. Loosen 2014 Eroica Riesling, 27
Stuffed Pork Rib Chop ~ Stuffed with prosciutto, pancetta, arugula, smoked gouda, parmesan, and mozzarella. Pan-seared, roasted and served with a balsamic glaze. 48
Domaine Drouhin Dundee Hills 2014 Pinot Noir 52
Adelsheim Vnyd 2015 Pinot Gris 28
Steak Diavola ~ Beef Tenderloin Filet masked with a sauce of demi glace, marsala, red wine, garlic, fennel and red chile with mashed potatoes and brussel sprouts. 50
Brown Family Vnyds Heritge Cabernet Sauvignon, WA 35
E. Guigal 2014 Cotes du Rhone 30
Lacinato Kale, Chevre and Pinenut Linguini~ Fresh Linguini tossed with lacinato kale, chevre, dried cranberries, toasted pinenuts, garlic and white wine. 45
Davis-Bynum 2013 Sauvignon Blanc, Napa Valley 30
Rainbow Trout ~ Baked with a wild mushroom stuffing then sauced with a sherry cream. Served with brussel sprouts and seasoned rice. 45
Adelsheim Vnyd 2014 Estate Pinot Gris Oregon 28
Select from ~ Apple Crisp with Vanilla Ice Cream, Pecan-Pumpkin Pie or Pumpkin Pie.
Children's Menu: Turkey Dinner or Macaroni and cheese
Fresh fruit or salad or soup and Vanilla ice cream for dessert included.
2.00 per year of age from age three to age ten.
----- Happy Thanksgiving -----
Happy Hour menu items available with a beverage purchase.
Burger With lettuce, tomato, onion and pickle
Seared Sea Scallops, Prosciutto, Chimichurri
Dungeness Crab Bruschetta
Popcorn Chicken Bites with citrus poblano Dragon Sauce.
Grilled Curried Chicken
Wild Grilled Gulf Shrimp
Bacon Provolone Basil Sandwich
B&I House Salad
Black Bean Cakes
Cup of Soup
House Baguette & Butter
The Stephanie Black
(Makers Mark & Blackberry Basil Lemonade)
Raspberry Lavender Lemon Drop
Makers Mark Manhattan
Bombay Sapphire Martini
Crater Lake Vodka Martini
Microbrews on Tap
Barley Brown's Pallet Jack IPA
Double Mt Kolsch
Double Mt Vaporizer Pale Ale
Double Mt IRA
Bridgeport Cream Ale (NITRO)
Swift Apple Cider
House White or Red 5.00 glass/ 16.00 bottle
Green Tea Mint Lemonade
or Blackberry Basil Lemonade 3.75
Coffee/ Tea 3.25
No Alterations on Happy Hour Items