Bread and Ink Cafe
Make your  Thanksgiving 
Reservations today.

You mus Call the Restaurant to make reservations 

Thanksgiving Dinner

Reservations from

Noon-8:00 PM

Four course prix fixe din
ner includes appetizer, soup or salad, entree and dessert


Fresh Pear with Hazelnut Blue Cheese Mousse
Arancini (fried risotto ball with chevre)

Soup or Salad

Creamy Chanterelle Soup


House Salad with Late Harvest Riesling vinaigrette, toasted

pecans and Parmesan.


Traditional Turkey with Pinenut stuffing and all the goodies. 30

Stuffed Pork Rib Chop ~ Stuffed with prosciutto, pancetta, arugula, smoked gouda, parmesan, and mozzarella. Pan-seared, roasted and served with a balsamic glaze. 38

Steak Diavola ~ Beef Tenderloin Filet masked with a sauce of demi glace, marsala, red wine, garlic, fennel and red chile with mashed potatoes and brussel sprouts. 40

Lacinato Kale, Chevre and Pinenut Fettuccine ~ Fresh fettuccine tossed with Lacinato kale, chevre, dried cranberries, toasted pinenuts, garlic and white wine. 30

Rainbow Trout ~ Baked with a wild mushroom stuffing then sauced with a sherry cream.
Served with brussel
sprouts and seasoned rice. 35

Adelsheim Vnyd 2014 Estate Pinot Gris Oregon 28


Select from ~ Apple Crisp with Housemade Vanilla Ice Cream, Pecan-Pumpkin Pie or Pumpkin Pie.

Children's menu: Turkey Dinner or Macaroni and cheese

Fresh fruit or salad or soup and Vanilla ice cream for dessert included.

1.00 per year of age from age three to age ten.

Open seven days a week

Sunday-Thursday 8:00 Am to close

Friday and Saturday 8:00 Am to close

Bread and Ink Cafe
3610 S.E. Hawthorne Blvd.
Portland, OR. 97214
Reservations (503) 239-4756